Literature DB >> 26434328

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry.

G Sagratini1, M Fernández-Franzón2, F De Berardinis1, G Font3, S Vittori1, J Mañes3.   

Abstract

Biogenic amines on fish tissue are formed as a result of bacterial contamination and spoilage during storage. A new method based on liquid chromatography (LC) and tandem mass spectrometry (MS/MS) using a triple quadrupole (QqQ) analyser was developed for the analysis of eight biogenic amines (cadaverine, histamine, phenylethylamine, putrescine, spermine, spermidine, tyramine and tryptamine) in fish tissues. Sample preparation was performed by extraction with trichloroacetic acid 5% and solid phase extraction clean up with STRATA X cartridge. The MS/MS method was validated and compared with a method based on the analysis of dansyl derivatives by LC and fluorescence detector (FD). MS/MS achieved higher sensitivity (from 0.02mgkg(-1) for spermidine and phenylethylamine to 0.2mgkg(-1) for spermine) when compared to FD (from 1mgkg(-1) for putrescine and tyramine to 4mgkg(-1) for histamine); MS/MS method showed higher precision too, with intraday relative standard deviations (RSDs) from 1% to 4% with respect to those obtained with FD method (from 3% to 17%). Recovery study was conducted at two different fortification levels and the average ranged from 71% to 93% for all of the studied compounds with RSDs lower than 18%. Matrix-matched standards were used to counteract matrix effect observed in MS/MS determination. The applicability of the method was demonstrated by the analysis of biogenic amines in fish obtained from commercials of Valencia.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biogenic amines; Fish; Liquid chromatography–tandem mass spectrometry; Solid phase extraction

Mesh:

Substances:

Year:  2011        PMID: 26434328     DOI: 10.1016/j.foodchem.2011.10.054

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

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Journal:  J Food Sci Technol       Date:  2020-11-04       Impact factor: 3.117

Review 2.  Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.

Authors:  Graciela Artavia; Carolina Cortés-Herrera; Fabio Granados-Chinchilla
Journal:  Foods       Date:  2021-05-13

3.  Molecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis.

Authors:  V Priyanka; A Ramesha; Devaraja Gayathri; M Vasudha
Journal:  J Food Sci Technol       Date:  2020-08-19       Impact factor: 3.117

4.  Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage.

Authors:  S J Laly; T K Anupama; K Ashok Kumar; T V Sankar; George Ninan
Journal:  J Food Sci Technol       Date:  2020-08-20       Impact factor: 3.117

5.  Liquid Chromatography-Single-Quadrupole Mass Spectrometry as a Responsive Tool for Determination of Biogenic Amines in Ready-to-Eat Baby Foods.

Authors:  Anna Czajkowska-Mysłek; Joanna Leszczyńska
Journal:  Chromatographia       Date:  2018-05-02       Impact factor: 2.044

Review 6.  Chemical hazards in smoked meat and fish.

Authors:  Ogouyôm Herbert Iko Afé; Yénoukounmè Euloge Kpoclou; Caroline Douny; Victor Bienvenu Anihouvi; Ahmed Igout; Jacques Mahillon; Djidjoho Joseph Hounhouigan; Marie-Louise Scippo
Journal:  Food Sci Nutr       Date:  2021-10-18       Impact factor: 2.863

Review 7.  Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems.

Authors:  Patrick Blondin Tsafack; Apollinaire Tsopmo
Journal:  Heliyon       Date:  2022-08-29

8.  Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt.

Authors:  Amor Mosbah; Emilie Delavenne; Yasmine Souissi; Mouna Mahjoubi; Philippe Jéhan; Nicolas Le Yondre; Ameur Cherif; Arnaud Bondon; Jérôme Mounier; Michèle Baudy-Floc'h; Gwenaelle Le Blay
Journal:  Front Microbiol       Date:  2018-10-09       Impact factor: 5.640

  8 in total

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