Literature DB >> 26434290

Preparative separation and purification of Rebaudioside A from Stevia rebaudiana Bertoni crude extracts by mixed bed of macroporous adsorption resins.

Jie Li1, Zhenbin Chen2, Duolong Di3.   

Abstract

The separation and purification of Rebaudioside A (RA) from Stevia rebaudiana Bertoni crude extracts (Steviosides) by macroporous adsorption resin (MAR) mixed bed were systematically investigated. MAR mixed bed of HPD750-LSA40-LSA30-DS401 was selected due to its better separation degree. Based on the kinetics/thermodynamics experiment of the mixed bed, it was found that the experimental data fitted better to the pseudo-second-order model, and intra-particle diffusion was rate-limiting step. The adsorption isotherm was consistent with IV equilibrium adsorption isotherm classified by Brunauer. Furthermore, the influencing factors for the separation of RA based on HPLC were also investigated. Under the optimal conditions, the separation degree for RA (DAS) increased from 0.771 to 1.54. Moreover, the experimental results showed that the purity of the obtained product increased from 60% to 97%.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Macroporous adsorption resin mixed bed; Rebaudioside A; Separation; Stevia rebaudiana Bertoni; Steviosides

Mesh:

Substances:

Year:  2011        PMID: 26434290     DOI: 10.1016/j.foodchem.2011.10.077

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

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Journal:  PeerJ       Date:  2021-04-09       Impact factor: 2.984

3.  Improving the catalytic performance of Pichia pastoris whole-cell biocatalysts by fermentation process.

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Journal:  RSC Adv       Date:  2021-11-11       Impact factor: 4.036

4.  Preparative Separation of Flavonoids from Goji Berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-Expressing and Anti-Aging Genes.

Authors:  Jianfei Liu; Jiao Meng; Jinhao Du; Xiaofeng Liu; Qiaosheng Pu; Duolong Di; Chang Chen
Journal:  Molecules       Date:  2020-07-31       Impact factor: 4.411

  4 in total

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