Literature DB >> 26434278

Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii).

Na Han1, Yuhong Gu1, Chun Ye1, Yan Cao1, Zhihui Liu1, Jun Yin2.   

Abstract

The 70% ethanol fraction from an aqueous extract of raspberry leaves was shown to be the most antithrombotic fraction in in vitro and in vivo tests. The total flavonoids and phenolics in this fraction were 0.286g/g and 0.518g/g by colorimetry. Six compounds, including salicylic acid, kaempferol, quercetin, tiliroside, quercetin 3-O-β-d-glucopyranoside and kaempferol 3-O-β-d-glucopyranoside, were isolated from the active fraction. Among them, kaempferol, quercetin and tiliroside obviously delayed plasma recalcification time (PRT) in blood. Crown
Copyright © 2011. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antithrombotic activity; Flavonoids; Raspberry leaves

Mesh：

Substances：

Year:  2011        PMID： 26434278     DOI： 10.1016/j.foodchem.2011.10.051

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  14 in total

1.  Extraction of antioxidant and antiproliferative ingredients from fruits of Rubus chingii Hu by active tracking guidance.

Authors:  Tian-Tian Zhang; Ya-Jun Liu; Li Yang; Jian-Guo Jiang; Jing-Wen Zhao; Wei Zhu
Journal:  Medchemcomm       Date:  2017-06-28       Impact factor: 3.597

Review 2.  The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.

Authors:  Tugba Ozdal; David A Sela; Jianbo Xiao; Dilek Boyacioglu; Fang Chen; Esra Capanoglu
Journal:  Nutrients       Date:  2016-02-06       Impact factor: 5.717

3.  A Naphthalenic Derivative ND-1 Inhibits Thrombus Formation by Interfering the Binding of Fibrinogen to Integrin αIIbβ3.

Authors:  Xue Ding; Tong-Dan Liu; Zhou-Ling Xie; Qi Zhao; Yuan Cao; Xiao-Dong Liu; Cai-Hui Wang; Rwibasira Rudinga Gamariel; Xin Ming; Zhi-Yu Li; Yi Kong
Journal:  Biomed Res Int       Date:  2016-12-20       Impact factor: 3.411

4.  Antihyperlipidemic studies of newly synthesized phenolic derivatives: in silico and in vivo approaches.

Authors:  Muhammad Tahir Aqeel; Nisar Ur-Rahman; Arif-Ullah Khan; Zaman Ashraf; Muhammad Latif; Hummera Rafique; Usman Rasheed
Journal:  Drug Des Devel Ther       Date:  2018-08-09       Impact factor: 4.162

5.  Kinetic modelling of polyphenol degradation during common beans soaking and cooking.

Authors:  O I Mba; E M Kwofie; M Ngadi
Journal:  Heliyon       Date:  2019-05-18

6.  Optimization of Extraction Conditions for Determination of Tiliroside in Tilia L. Flowers Using an LC-ESI-MS/MS Method.

Authors:  Aleksandra Pieczykolan; Wioleta Pietrzak; Renata Nowak; Józefina Pielczyk; Karolina Łamacz
Journal:  J Anal Methods Chem       Date:  2019-01-09       Impact factor: 2.193

Review 7.  Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa).

Authors:  Monika Staszowska-Karkut; Małgorzata Materska
Journal:  Nutrients       Date:  2020-02-12       Impact factor: 5.717

8.  The in vivo blood compatibility of bio-inspired small diameter vascular graft: effect of submicron longitudinally aligned topography.

Authors:  Ruiming Liu; Yuansen Qin; Huijin Wang; Yong Zhao; Zuojun Hu; Shenming Wang
Journal:  BMC Cardiovasc Disord       Date:  2013-10-01       Impact factor: 2.298

9.  Effect of Toona microcarpa Harms leaf extract on the coagulation system.

Authors:  Hao Chen; Min Jin; Yi-Fen Wang; Yong-Qing Wang; Ling Meng; Rong Li; Jia-Ping Wang; Li Gao; Yi Kong; Ji-Fu Wei
Journal:  Biomed Res Int       Date:  2014-04-10       Impact factor: 3.411

10.  Flavonoids and its derivatives from Callistephus chinensis flowers and their inhibitory activities against alpha-glucosidase.

Authors:  Xiaoshu Zhang; Zhenting Liu; Xiuli Bi; Jingxin Liu; Wei Li; Yuqing Zhao
Journal:  EXCLI J       Date:  2013-11-19       Impact factor: 4.068
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.