Literature DB >> 26433790

Production of optically pure L-lactic acid from lignocellulosic hydrolysate by using a newly isolated and D-lactate dehydrogenase gene-deficient Lactobacillus paracasei strain.

Yang-Cheng Kuo1, Shuo-Fu Yuan1, Chun-An Wang1, Yin-Jung Huang1, Gia-Luen Guo2, Wen-Song Hwang1.   

Abstract

The use of lignocellulosic feedstock for lactic acid production with a difficulty is that the release of inhibitory compounds during the pretreatment process which inhibit the growth of microorganism. Thus we report a novel lactic acid bacterium, Lactobacillus paracasei 7 BL, that has a high tolerance to inhibitors and produced optically pure l-lactic acid after the interruption of ldhD gene. The strain 7 BL fermented glucose efficiently and showed high titer of l-lactic acid (215 g/l) by fed-batch strategy. In addition, 99 g/l of l-lactic acid with high yield (0.96 g/g) and productivity (2.25-3.23 g/l/h) was obtained by using non-detoxified wood hydrolysate. Rice straw hydrolysate without detoxification was also tested and yielded a productivity rate as high as 5.27 g/l/h. Therefore, L. paracasei 7 BL represents a potential method of l-lactic acid production from lignocellulosic biomass and has attractive application for industries.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Inhibitors; Lactobacillus paracasei; Lignocellulosic hydrolysate; Optical purity; l-Lactic acid

Mesh:

Substances:

Year:  2015        PMID: 26433790     DOI: 10.1016/j.biortech.2015.09.071

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

Review 1.  A review on commercial-scale high-value products that can be produced alongside cellulosic ethanol.

Authors:  Oscar Rosales-Calderon; Valdeir Arantes
Journal:  Biotechnol Biofuels       Date:  2019-10-08       Impact factor: 6.040

2.  Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources.

Authors:  Maria Alexandri; Roland Schneider; Joachim Venus
Journal:  Membranes (Basel)       Date:  2018-10-12

3.  Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process.

Authors:  Yong Wang; Kai Huo; Lijuan Gao; Guoqun Zhao; Bin Wang; Jinlong Liu
Journal:  RSC Adv       Date:  2021-01-27       Impact factor: 3.361

Review 4.  A Review of the Recent Developments in the Bioproduction of Polylactic Acid and Its Precursors Optically Pure Lactic Acids.

Authors:  Shiyong Huang; Yanfen Xue; Bo Yu; Limin Wang; Cheng Zhou; Yanhe Ma
Journal:  Molecules       Date:  2021-10-26       Impact factor: 4.411

Review 5.  Fermentative Lactic Acid Production From Lignocellulosic Feedstocks: From Source to Purified Product.

Authors:  Dragomir Yankov
Journal:  Front Chem       Date:  2022-03-04       Impact factor: 5.221

Review 6.  Safety Aspects of Genetically Modified Lactic Acid Bacteria.

Authors:  Tina Vida Plavec; Aleš Berlec
Journal:  Microorganisms       Date:  2020-02-21
  6 in total

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