Literature DB >> 26433299

Compilation of a standardised international folate database for EPIC.

Geneviève Nicolas1, Cornelia M Witthöft2, Jérôme Vignat3, Viktoria Knaze3, Inge Huybrechts3, Mark Roe4, Paul Finglas4, Nadia Slimani3.   

Abstract

This paper describes the methodology applied for compiling an "international end-user" folate database. This work benefits from the unique dataset offered by the European Prospective Investigation into Cancer and Nutrition (EPIC) (N=520,000 subjects in 23 centres). Compilation was done in four steps: (1) identify folate-free foods then find folate values for (2) folate-rich foods common across EPIC countries, (3) the remaining "common" foods, and (4) "country-specific" foods. Compiled folate values were concurrently standardised in terms of unit, mode of expression and chemical analysis, using information in national food composition tables (FCT). 43-70% total folate values were documented as measured by microbiological assay. Foods reported in EPIC were either matched directly to FCT foods, treated as recipes or weighted averages. This work has produced the first standardised folate dataset in Europe, which was used to calculate folate intakes in EPIC; a prerequisite to study the relation between folate intake and diseases.
Copyright © 2014. Published by Elsevier Ltd.

Entities:  

Keywords:  ENDB; EuroFIR; Folate; Nutrient database; Standardization

Mesh:

Substances:

Year:  2014        PMID: 26433299     DOI: 10.1016/j.foodchem.2014.11.044

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.

Authors:  Aurélie Moskal; Heinz Freisling; Graham Byrnes; Nada Assi; Michael T Fahey; Mazda Jenab; Pietro Ferrari; Anne Tjønneland; Kristina En Petersen; Christina C Dahm; Camilla Plambeck Hansen; Aurélie Affret; Marie-Christine Boutron-Ruault; Claire Cadeau; Tilman Kühn; Verena Katzke; Khalid Iqbal; Heiner Boeing; Antonia Trichopoulou; Christina Bamia; Androniki Naska; Giovanna Masala; Maria Santucci de Magistris; Sabina Sieri; Rosario Tumino; Carlotta Sacerdote; Petra H Peeters; Bas H Bueno-de-Mesquita; Dagrun Engeset; Idlir Licaj; Guri Skeie; Eva Ardanaz; Genevieve Buckland; José M Huerta Castaño; José R Quirós; Pilar Amiano; Elena Molina-Portillo; Anna Winkvist; Robin Myte; Ulrika Ericson; Emily Sonestedt; Aurora Perez-Cornago; Nick Wareham; Kay-Tee Khaw; Inge Huybrechts; Konstantinos K Tsilidis; Heather Ward; Marc J Gunter; Nadia Slimani
Journal:  Br J Cancer       Date:  2016-10-20       Impact factor: 7.640

2.  Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011-2015 Update.

Authors:  María Lourdes Samaniego-Vaesken; Elena Alonso-Aperte; Gregorio Varela-Moreiras
Journal:  Nutrients       Date:  2017-03-05       Impact factor: 5.717

3.  Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.

Authors:  Michèle Matta; Inge Huybrechts; Carine Biessy; Corinne Casagrande; Sahar Yammine; Agnès Fournier; Karina Standahl Olsen; Marco Lukic; Inger Torhild Gram; Eva Ardanaz; Maria-José Sánchez; Laure Dossus; Renée T Fortner; Bernard Srour; Franziska Jannasch; Matthias B Schulze; Pilar Amiano; Antonio Agudo; Sandra Colorado-Yohar; J Ramón Quirós; Rosario Tumino; Salvatore Panico; Giovanna Masala; Valeria Pala; Carlotta Sacerdote; Anne Tjønneland; Anja Olsen; Christina C Dahm; Ann H Rosendahl; Signe Borgquist; Maria Wennberg; Alicia K Heath; Dagfinn Aune; Julie Schmidt; Elisabete Weiderpass; Veronique Chajes; Marc J Gunter; Neil Murphy
Journal:  BMC Med       Date:  2021-03-30       Impact factor: 8.775

4.  Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  Heleen Van Puyvelde; Nikos Papadimitriou; Joanna Clasen; David Muller; Carine Biessy; Pietro Ferrari; Jytte Halkjær; Kim Overvad; Anne Tjønneland; Renée T Fortner; Verena Katzke; Matthias B Schulze; Paolo Chiodini; Giovanna Masala; Valeria Pala; Carlotta Sacerdote; Rosario Tumino; Marije F Bakker; Antonio Agudo; Eva Ardanaz; María Dolores Chirlaque López; Maria-Jose Sánchez; Ulrika Ericson; Björn Gylling; Therese Karlsson; Jonas Manjer; Julie A Schmidt; Geneviève Nicolas; Corinne Casagrande; Elisabete Weiderpass; Alicia K Heath; Lode Godderis; Koen Van Herck; Dirk De Bacquer; Marc J Gunter; Inge Huybrechts
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

5.  Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

Authors:  Heleen Van Puyvelde; Aurora Perez-Cornago; Corinne Casagrande; Geneviève Nicolas; Vickà Versele; Guri Skeie; Matthias B Schulze; Ingegerd Johansson; José María Huerta; Andreina Oliverio; Fulvio Ricceri; Jytte Halkjær; Pilar Amiano Etxezarreta; Koen Van Herck; Elisabete Weiderpass; Marc J Gunter; Inge Huybrechts
Journal:  Nutrients       Date:  2020-09-23       Impact factor: 5.717

  5 in total

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