Literature DB >> 26432045

Eating with our eyes: From visual hunger to digital satiation.

Charles Spence1, Katsunori Okajima2, Adrian David Cheok3, Olivia Petit4, Charles Michel5.   

Abstract

One of the brain's key roles is to facilitate foraging and feeding. It is presumably no coincidence, then, that the mouth is situated close to the brain in most animal species. However, the environments in which our brains evolved were far less plentiful in terms of the availability of food resources (i.e., nutriments) than is the case for those of us living in the Western world today. The growing obesity crisis is but one of the signs that humankind is not doing such a great job in terms of optimizing the contemporary food landscape. While the blame here is often put at the doors of the global food companies - offering addictive foods, designed to hit 'the bliss point' in terms of the pleasurable ingredients (sugar, salt, fat, etc.), and the ease of access to calorie-rich foods - we wonder whether there aren't other implicit cues in our environments that might be triggering hunger more often than is perhaps good for us. Here, we take a closer look at the potential role of vision; Specifically, we question the impact that our increasing exposure to images of desirable foods (what is often labelled 'food porn', or 'gastroporn') via digital interfaces might be having, and ask whether it might not inadvertently be exacerbating our desire for food (what we call 'visual hunger'). We review the growing body of cognitive neuroscience research demonstrating the profound effect that viewing such images can have on neural activity, physiological and psychological responses, and visual attention, especially in the 'hungry' brain.
Copyright © 2015 The Authors. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Behaviour; Cognition; Digital; Food aesthetics; Food intake; Food porn; Gastrophysics; Gastroporn; Technology; Virtual; Vision; Visual hunger

Mesh:

Year:  2015        PMID: 26432045     DOI: 10.1016/j.bandc.2015.08.006

Source DB:  PubMed          Journal:  Brain Cogn        ISSN: 0278-2626            Impact factor:   2.310


  36 in total

Review 1.  Blaming the Brain for Obesity: Integration of Hedonic and Homeostatic Mechanisms.

Authors:  Hans-Rudolf Berthoud; Heike Münzberg; Christopher D Morrison
Journal:  Gastroenterology       Date:  2017-02-10       Impact factor: 22.682

2.  Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people.

Authors:  Krzysztof Damaziak; Adrian Stelmasiak; Julia Riedel; Żaneta Zdanowska-Sąsiadek; Mateusz Bucław; Dariusz Gozdowski; Monika Michalczuk
Journal:  PLoS One       Date:  2019-01-30       Impact factor: 3.240

3.  Brain reactivity to visual food stimuli after moderate-intensity exercise in children.

Authors:  Travis D Masterson; C Brock Kirwan; Lance E Davidson; Michael J Larson; Kathleen L Keller; S Nicole Fearnbach; Alyssa Evans; James D LeCheminant
Journal:  Brain Imaging Behav       Date:  2018-08       Impact factor: 3.978

4.  Social Media and Children's and Adolescents' Diets: A Systematic Review of the Underlying Social and Physiological Mechanisms.

Authors:  Elida Sina; Daniel Boakye; Lara Christianson; Wolfgang Ahrens; Antje Hebestreit
Journal:  Adv Nutr       Date:  2022-06-01       Impact factor: 11.567

Review 5.  Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?

Authors:  Oren Contreras-Rodriguez; Montserrat Solanas; Rosa M Escorihuela
Journal:  Rev Endocr Metab Disord       Date:  2022-02-02       Impact factor: 9.306

Review 6.  Multisensory Technology for Flavor Augmentation: A Mini Review.

Authors:  Carlos Velasco; Marianna Obrist; Olivia Petit; Charles Spence
Journal:  Front Psychol       Date:  2018-01-30

7.  Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food.

Authors:  Purificación García-Segovia; Mª Jesús Pagán-Moreno; Amparo Tárrega; Javier Martínez-Monzó
Journal:  Foods       Date:  2021-05-16

8.  Association of parental guilt with harmful versus healthful eating and feeding from a virtual reality buffet.

Authors:  Charlotte J Hagerman; Rebecca A Ferrer; William M P Klein; Susan Persky
Journal:  Health Psychol       Date:  2019-12-12       Impact factor: 5.556

9.  The Effects of Kisspeptin on Brain Response to Food Images and Psychometric Parameters of Appetite in Healthy Men.

Authors:  Lisa Yang; Lysia Demetriou; Matthew B Wall; Edouard G Mills; Victoria C Wing; Layla Thurston; Caroline N Schaufelberger; Bryn M Owen; Ali Abbara; Eugenii A Rabiner; Alexander N Comninos; Waljit S Dhillo
Journal:  J Clin Endocrinol Metab       Date:  2021-03-25       Impact factor: 6.134

10.  Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System.

Authors:  Olivia Petit; Dwight Merunka; Jean-Luc Anton; Bruno Nazarian; Charles Spence; Adrian David Cheok; Denis Raccah; Olivier Oullier
Journal:  PLoS One       Date:  2016-07-18       Impact factor: 3.240

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