Literature DB >> 26431799

Heterologous expression of a hydrophobin HFB1 and evaluation of its contribution to producing stable foam.

Azadeh Lohrasbi-Nejad1, Masoud Torkzadeh-Mahani2, Saman Hosseinkhani3.   

Abstract

Hydrophobins are small secreted proteins belong to filamentous fungi. These proteins possess a unique ability to self-assemble at air/water interfaces. Hydrophobins have a broad range of biotechnological applications such as stabilizing emulsions and foams, immobilizing proteins on a surface, designing biosensors, affinity tag for protein purification, and drug delivery. We have successfully expressed HFB1 from Trichoderma reesei belonged to class II of hydrophobins in Pichia pastoris. The recombinant gene was under the control of the methanol-inducible AOX1 promoter (alcohol oxidase 1) in the pPICZAα vector. The amount of secreted HFB1 was increased in 90-h using methanol induction. The recombinant HFB1 was purified based on the presence of His-tag and foam formation. Furthermore, HFB1 was able to produce macro and micro stable air bubbles in the liquid due to the presence of hydrophobic patches on its surface. The liquid medium containing HFB1 becomes turbid after shaking, and then the stable bubbles are formed and remained for three weeks.
Copyright © 2015. Published by Elsevier Inc.

Entities:  

Keywords:  HFB1; Heterologous expression; Hydrophobin; Pichia pastoris

Mesh:

Substances:

Year:  2015        PMID: 26431799     DOI: 10.1016/j.pep.2015.09.025

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  5 in total

1.  Heterologous Expression and Functional Characterization of CAP18 from Oryctolagus cuniculus.

Authors:  Mahla Nikpoor; Azadeh Lohrasbi-Nejad; Jafar Zolala
Journal:  Rep Biochem Mol Biol       Date:  2022-01

2.  Optimized expression of prolyl aminopeptidase in Pichia pastoris and its characteristics after glycosylation.

Authors:  Hongyu Yang; Qiang Zhu; Nandi Zhou; Yaping Tian
Journal:  World J Microbiol Biotechnol       Date:  2016-09-15       Impact factor: 3.312

3.  Bacteriostatic activity and partial characterization of the bacteriocin produced by L. plantarum sp. isolated from traditional sourdough.

Authors:  Mina Zangeneh; Sadegh Khorrami; Moj Khaleghi
Journal:  Food Sci Nutr       Date:  2020-09-13       Impact factor: 2.863

4.  Identification and Functional Analysis of a Novel Hydrophobic Protein VdHP1 from Verticillium dahliae.

Authors:  Xiaojian Zhang; Lihong Zhao; Shichao Liu; Jinglong Zhou; Yajie Wu; Zili Feng; Yalin Zhang; Heqin Zhu; Feng Wei; Hongjie Feng
Journal:  Microbiol Spectr       Date:  2022-04-04

5.  Improvement Thermal Stability of D-Lactate Dehydrogenase by Hydrophobin-1 and in Silico Prediction of Protein-Protein Interactions.

Authors:  Mehri Mokhtari-Abpangoui; Azadeh Lohrasbi-Nejad; Jafar Zolala; Masoud Torkzadeh-Mahani; Saba Ghanbari
Journal:  Mol Biotechnol       Date:  2021-06-09       Impact factor: 2.695

  5 in total

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