| Literature DB >> 26430410 |
Mukhtiar Baig1, Zohair J Gazzaz2, Mamdooh A Gari3, Haidar G Al-Attallah4, Khaled S Al-Jedaani5, Amjad Ta Mesawa6, Abdulrahman A Al-Hazmi7.
Abstract
OBJECTIVES: To investigate the prevalence of obesity and hypertension among University students' and their knowledge and attitude towards risk factors of cardiovascular disease (CVD) in Jeddah,: Saudi Arabia.Entities:
Keywords: CVD; KSA; University students; obesity
Year: 2015 PMID: 26430410 PMCID: PMC4590388 DOI: 10.12669/pjms.314.7953
Source DB: PubMed Journal: Pak J Med Sci ISSN: 1681-715X Impact factor: 1.088
Blood pressure and BMI of the participants.
| Parameter | N (%) |
|---|---|
| Normotensive | 564(92.5) |
| Hypertensive | 46(7.5) |
| -Systolic | 2.6% |
| -Diastolic | 6.3% |
| - <24.9 | 315(51.6) |
| - 25-29.9 | 182(29.8) |
| - 30-34.9 | 65(10.7) |
| - >35 | 48(7.9) |
Knowledge items with mean score (SD) and percentage (%) for good knowledge towards CVD (n=610).
| Item | Mean (SD) | Good knowledge N (%) |
|---|---|---|
| Smoking | 1.78 (0.55) | 513(84.1) |
| High blood pressure | 1.37 (0.87) | 388(63.6) |
| Obesity | 1.65 (0.70) | 475(77.9) |
| High LDL cholesterol | 1.34 (0.90) | 390(63.9) |
| Increasing age (>55years) | 0.97 (0.73) | 153(25.1) |
| Stress | 1.16 (0.89) | 297(48.7) |
| Family history of heart disease | 1.01 (0.86) | 226(37) |
| Chronic renal failure | 0.66 (0.77) | 109(17.9) |
| Diabetes mellitus | 0.90 (0.83) | 185(30.3) |
| Increased fatty food intake | 1.65 (0.65) | 455(74.6) |
| Increased use of salt | 1.01 (0.88) | 237(38.9) |
| Excessive use of organ meat | 0.80 (0.84) | 166(27.2) |
| Sedentary life style | 0.87 (0.63) | 88(14.4) |
| Waist circumference >40 inches | 0.57 (0.77) | 105(17.2) |
| BMI >30 | 0.71 (0.85) | 156(25.6) |
Attitude & practice items with mean score (SD) and percentage (%) for positive attitude & practice towards CVD (n=610).
| Item | Mean (SD) | Good attitude N (%) |
|---|---|---|
| Should know blood pressure level | 1.79(0.49) | 502(82.3) |
| Should know cholesterol level | 1.76(0.50) | 486(79.7) |
| Should know blood sugar level | 1.82(0.46) | 517(84.8) |
| Should maintain normal body weight | 1.88(0.38) | 551(90.3) |
| Willing to exercise regularly | 1.84(0.44) | 531(87.0) |
| Willing to maintain healthy lifestyle | 1.78(0.51) | 503(82.5) |
| Try to reduce sugar intake | 1.59(0.61) | 400(65.6) |
| Try to reduce fat intake | 1.71(0.54) | 460(75.4) |
| Exercise more than 20 minutes 3days/week | 0.88(0.71) | 120(19.7) |
| Play outdoor games daily/thrice in a week | 0.97(0.73) | 155(25.4) |
| Eat outside home | 0.62(0.55) | 21(3.4) |
| Use more than 3 teaspoon salt/day | 1.11(0.72) | 198(32.5) |
| Avoid fatty foods | 0.86(0.62) | 79(13.0) |
| Maintain normal weight | 0.67(0.67) | 69(11.3) |
| Try to reduce stress | 0.44(0.61) | 39(6.4) |
| Avoid smoking | 0.5(0.72) | 82(13.4) |
| Visit doctor for advice | 1.39(0.68) | 304(49.8) |
| Eat fish thrice/week | 1.18(0.64) | 189(31) |
| Gain knowledge about CVD through mass media or electronic | 0.93(0.65) | 107(17.5) |
| Try to prevent CVD | 1.08(0.70) | 124(20.3) |
Mean of Knowledge, attitude and practice.
| Mean(SD) | % Good knowledge, attitude, practice | |
|---|---|---|
| Knowledge | 1.10 (0.35) | 43.09% |
| Attitude | 1.77 (0.31) | 80.95% |
| Practice | 0.89 (0.27) | 20.30% |