| Literature DB >> 26428884 |
J Rieger1, P Janczyk, H Hünigen, J Plendl.
Abstract
Salmonella Typhimurium is one of the main pathogens compromising porcine and human health as well as food safety, because it is a prevailing source of foodborne infections due to contaminated pork. A prominent problem in the management of this bacteriosis is the number of subclinically infected carrier pigs. As very little is known concerning the mechanisms allowing Salmonella to persist in pigs, the objective of this study was to develop an immunohistochemical approach for the detection of salmonellae in tissue of pigs experimentally infected with Salmonella Typhimurium. Samples were obtained from a challenge trial in which piglets of the German Landrace were intragastrically infected with Salmonella enterica serovar Typhimurium DT104 (1.4-2.1x1010 CFU). Piglets were sacrificed on days 2 and 28 post infection. Tissue samples of jejunum, ileum, colon, ileocecal mesenteric lymph nodes (Lnn. ileocolici), and tonsils (Tonsilla veli palatini) were fixed in Zamboni's fixative and paraffin-embedded. Different immunohistochemical staining protocols were evaluated. Salmonella was detected in varying amounts in the tissues. Brown iron-containing pigments in the lymph nodes interfered with the identification of Salmonella if DAB was used as a staining reagent. Detergents like Triton X-100 or Saponin enhanced the sensitivity. It seems advisable not to use a detection system with brown staining for bacteria in an experimental setup involving intestinal damage including haemorrhage. The use of detergents appears to result in a higher sensitivity in the immunohistochemical detection of salmonellae.Entities:
Mesh:
Year: 2015 PMID: 26428884 PMCID: PMC4598596 DOI: 10.4081/ejh.2015.2516
Source DB: PubMed Journal: Eur J Histochem ISSN: 1121-760X Impact factor: 3.188
Comparison of immunohistochemical protocols. If not stated otherwise, all steps were carried out at room temperature. All incubation steps were carried out in a humid chamber. As additional positive control, cultured bacteria were used; therefore Salmonella containing culture medium was dropped on slides and heat fixed. The slides where treated in the same way as the tissue sections.
| Protocol 1 | Protocol 2 |
|---|---|
| Rinsing of the rehydrated sections in 0.01M citrate buffer, pH 6.0 | |
| Heat induced epitope retrieval: 0.01M citrate buffer, pH 6.0, 96°C, 25' | |
| Cooling down of the section container 15' at room temperature and 5' in cold tap water | |
| Rinsing of the sections in Aq. Bidest 2' | |
| Surrounding of sections with a hydrophobic barrier using a barrier pen (S2002, Dako Deutschland GmbH, Hamburg, Germany) | |
| Rinsing of the sections in TBS (0.05M Tris-HCl pH 7.6 + 0.9% NaCl) 2x 3' | |
| Peroxidase-block: 3% H202 in TBS 20' | |
| Rinsing in TBS 5' | |
| Rinsing in TBS + 0.05% Tween20® 5' | Rinsing in PBS + 0.1% saponin or PBS + 0.1% Triton X-100 20' |
| Preincubation: 3% BSA + 5% normal goat serum in TBS 30' | Preincubation: 3% BSA in PBS 20' |
| Primary antibody incubation: 1:2500 in TBS + 1% BSA + 2% normal goat serum Isotype control (mouse IgG1, DAKO X0931, 100 µg/mL, Dako Deutschland GmbH, Hamburg, Germany): 1:50 in TBS + 1% BSA + 2% normal goat serum Buffer control: TBS + 1% BSA + 2% normal goat serum; overnight at 4°C | Primary antibody incubation: 1:5000 in PBS + 1% BSA |
| Rinsing in TBS 1x 3' | Rinsing in PBS 1x 3' |
| DAKO EnVision+-System/HRP labelled goat-anti-mouse-polymer (DAKO K4001, Dako Deutschland GmbH, Hamburg, Germany) was applied for 40’ in the dark. | |
| Rinsing in TBS 1x 5' and PBS 1x 5' | Rinsing in PBS 2x 5' |
| HRP detection: DAB 30' in the dark or HistoGreen (Linaris, Wertheim-Bettingen, Germany) 10' | HRP detection: HistoGreen (Linaris, Wertheim-Bettingen, Germany) 10' |
| Rinsing in PBS 2x 3'; rinsing in Aq. Dest | |
| Counterstaining: Haemalaun AD Mayer for ~12" in Aq. Bidest, 2' bluing in tap water | |
| Dewater: 100% ethanol 3x 60", Xylene 2x 1' | |
| Addition of mounting medium and coverslip |
Figure 1.Immunohistochemistry. A) Salmonella (arrows) can be seen as ca. 2 µm big objects outlined in brown staining with DAB in the ileal mucosa directly under the epithelium (E) in the lamina propria (LP). B) Ileal dome, with follicle associated epithelium (FAE). Bacteria are situated within the FAE (arrow) and in the underlying lamina propria (LP) (arrowhead). C) A Salmonella containing cell, morphologically resembling a macrophage, in the lamina propria of the ileum is illustrated.
Figure 2.Pigment differentiation. A, B) Subcapsular region of a lymph node. A) Numerous brown staining signals can be observed after staining with protocol 1 but similar ones were also present in IgG as well as buffer control samples (-> C). B) Neighbouring section next to A. First immunohistochemistry followed by iron demonstration with Berlin blue was carried out on the same slide. Blue reaction product identifying iron and brown staining signal of immunohistochemistry can be distinguished. C) Gold-brown staining signals in the medullary region of a lymph node of a control section. The brown pigments could be observed in such concentrated form and as single objects disseminated throughout the tissue. Please also compare this picture to figure 1C. D, E) Ileal tissue, in which Salmonella was demonstrated with a green-blue (HistoGreen) instead of a brown reaction product.
Figure 3.Influence of detergents on the amount of reaction product (Salmonella = green-blue staining signals). A) Ileal mucosa not treated with detergent. Few salmonellae are visible (arrow). B) Serial section next to A. Trition X-100 was used in the staining protocol as a detergent. Numerous salmonellae are visible (arrow). C) Higher magnification of ileal epithelium (B). Salmonellae are also visible in the intestinal lumen. Note the differences in staining intensity of single bacteria inside (arrow) and outside (arrowhead) of the tissue. D) Salmonella (arrow) could also be demonstrated in the tonsils after introducing a detergent in the protocol. Without it, salmonellae were not detectable in this tissue.