Literature DB >> 26428093

Biophysical properties of carboxymethyl derivatives of mannan and dextran.

Jana Korcová1, Eva Machová2, Jaroslav Filip3, Slavomír Bystrický4.   

Abstract

Mannan from Candida albicans, dextran from Leuconostoc spp. and their carboxymethyl (CM)-derivatives were tested on antioxidant and thrombolytic activities. As antioxidant tests, protection of liposomes against OH radicals and reducing power assay were used. Dextran and mannan protected liposomes in dose-dependent manner. Carboxymethylation significantly increased antioxidant properties of both CM-derivatives up to concentration of 10mg/mL, higher concentrations did not change the protection of liposomes. The reducing power of CM-mannan (DS 0.92) was significantly lower (P<0.05) than underivatized mannan. No reductive activity was found for dextran and CM-dextran. All CM-derivatives demonstrated statistically significant increasing activity compared with underivatized polysaccharides. The highest thrombolytic activity was found using CM-mannan (DS 0.92). The clot lysis here amounted to 68.78 ± 6.52% compared with 0.9% NaCl control (18.3 ± 6.3%). Three-dimensional surface profiles of mannan, dextran, and their CM-derivatives were compared by atomic force microscopy.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Atomic force microscopy; C. albicans; Dextran; Mannan; Thrombolysis

Mesh:

Substances:

Year:  2015        PMID: 26428093     DOI: 10.1016/j.carbpol.2015.07.008

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

Review 1.  Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition-A Review.

Authors:  Vera Perricone; Silvia Sandrini; Nida Irshad; Giovanni Savoini; Marcello Comi; Alessandro Agazzi
Journal:  Animals (Basel)       Date:  2022-05-31       Impact factor: 3.231

2.  Characterization and Antioxidant Activity of Mannans from Saccharomyces cerevisiae with Different Molecular Weight.

Authors:  Yingyuan Zhao; Jiaqi Wang; Qianzhen Fu; Huiru Zhang; Jin Liang; Wenjie Xue; Guoqun Zhao; Hiroaki Oda
Journal:  Molecules       Date:  2022-07-11       Impact factor: 4.927

  2 in total

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