Literature DB >> 26426959

Food metabolomics: from farm to human.

Sooah Kim1, Jungyeon Kim1, Eun Ju Yun1, Kyoung Heon Kim2.   

Abstract

Metabolomics, one of the latest components in the suite of systems biology, has been used to understand the metabolism and physiology of living systems, including microorganisms, plants, animals and humans. Food metabolomics can be defined as the application of metabolomics in food systems, including food resources, food processing and diet for humans. The study of food metabolomics has increased gradually in the recent years, because food systems are directly related to nutrition and human health. This review describes the recent trends and applications of metabolomics to food systems, from farm to human, including food resource production, industrial food processing and food intake by humans.
Copyright © 2015 Elsevier Ltd. All rights reserved.

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Year:  2015        PMID： 26426959     DOI： 10.1016/j.copbio.2015.09.004

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN： 0958-1669            Impact factor:   9.740


  16 in total

Review 1.  Foodomics and Food Safety: Where We Are.

Authors:  Uroš Andjelković; Martina Šrajer Gajdošik; Dajana Gašo-Sokač; Tamara Martinović; Djuro Josić
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

2.  Metabolomics enables precision medicine: "A White Paper, Community Perspective".

Authors:  Richard D Beger; Warwick Dunn; Michael A Schmidt; Steven S Gross; Jennifer A Kirwan; Marta Cascante; Lorraine Brennan; David S Wishart; Matej Oresic; Thomas Hankemeier; David I Broadhurst; Andrew N Lane; Karsten Suhre; Gabi Kastenmüller; Susan J Sumner; Ines Thiele; Oliver Fiehn; Rima Kaddurah-Daouk
Journal:  Metabolomics       Date:  2016-09-02       Impact factor: 4.290

Review 3.  Livestock metabolomics and the livestock metabolome: A systematic review.

Authors:  Seyed Ali Goldansaz; An Chi Guo; Tanvir Sajed; Michael A Steele; Graham S Plastow; David S Wishart
Journal:  PLoS One       Date:  2017-05-22       Impact factor: 3.240

Review 4.  Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products.

Authors:  Shruti Pavagadhi; Sanjay Swarup
Journal:  Metabolites       Date:  2020-05-15

Review 5.  Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products.

Authors:  Carmen Diez-Simon; Roland Mumm; Robert D Hall
Journal:  Metabolomics       Date:  2019-03-12       Impact factor: 4.290

6.  Translational Metabolomics: Current Challenges and Future Opportunities.

Authors:  Farhana R Pinu; Seyed Ali Goldansaz; Jacob Jaine
Journal:  Metabolites       Date:  2019-06-06

7.  Influence of Drying Method on NMR-Based Metabolic Profiling of Human Cell Lines.

Authors:  Irina Petrova; Shenyuan Xu; William C Joesten; Shuisong Ni; Michael A Kennedy
Journal:  Metabolites       Date:  2019-10-31

Review 8.  Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.

Authors:  Sudhanshu S Behera; Ramesh C Ray; Nevijo Zdolec
Journal:  Biomed Res Int       Date:  2018-05-28       Impact factor: 3.411

Review 9.  High-Throughput Metabolomics by 1D NMR.

Authors:  Alessia Vignoli; Veronica Ghini; Gaia Meoni; Cristina Licari; Panteleimon G Takis; Leonardo Tenori; Paola Turano; Claudio Luchinat
Journal:  Angew Chem Int Ed Engl       Date:  2018-11-11       Impact factor: 15.336

10.  Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe-An Indonesian Fermented Soybean.

Authors:  Adinda Darwati Kadar; Made Astawan; Sastia Prama Putri; Eiichiro Fukusaki
Journal:  Metabolites       Date:  2020-09-11
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