Mass loss and chemical structures of wheat and maize straws in response to ultraviolet-B radiation and soil contact.

The role of photodegradation, an abiotic process, has been largely overlooked during straw decomposition in mesic ecosystems. We investigated the mass loss and chemical structures of straw decomposition in response to elevated UV-B radiation with or without soil contact over a 12-month litterbag experiment. Wheat and maize straw samples with and without soil contact were exposed to three radiation levels: a no-sunlight control, ambient solar UV-B, and artificially elevated UV-B radiation. A block control with soil contact was not included. Compared with the no-sunlight control, UV-B radiation increased the mass loss by 14-19% and the ambient radiation by 9-16% for wheat and maize straws without soil contact after 12 months. Elevated UV-B exposure decreased the decomposition rates of both wheat and maize straws when in contact with soil. Light exposure resulted in decreased O-alkyl carbons and increased alkyl carbons for both the wheat and maize straws compared with no-sunlight control. The difference in soil contact may influence the contribution of photodegradation to the overall straw decomposition process. These results indicate that we must take into account the effects of photodegradation when explaining the mechanisms of straw decomposition in mesic ecosystems.

Litter decomposition plays an important role in pan class="Chemical">carbon (C) and nutrient cycling in the biospn>here1. In terrestrial ecosystems, it is generally assumed that litter decompn>osition is driven solely by biotic processes23, while the role of abiotic processes in litter decompn>osition at the soil surface remains largely overlooked. However, photodegradation, which is the direct breakdown of litter by solar radiation, is generally known to contribute to litter decompn>osition rates and ultimately results in changes in C and nutrient cycling among the atmospn>here, plants and soils4.

Ultraviolet-B (UV-B) irradiance is regarded as responsible for the vast majority of photodegradation5678910. UV-B radiation, which is comprised of high-energy photons, can induce the photochemical mineralization of plant litter11 and disrupt the structures of complex compounds in plant litter, especially those of lignin and n>an class="Chemical">polyphenols such as tannin12. A growing number of studies have suggested that UV-B exposure may contribute significantly to litter decomposition, resulting in increased loss of litter mass due to photodegradation91013. Day et al.14 estimated that 14–22% of the mass loss of leaf litter can be attributed to UV-B exposure based on a photodegradation experiment carried out over 4–5 months. Through photochemical mineralization, UV-B exposure can destroy the physical structure of the litter surface, while further facilitating microbial decomposition915. Photochemical mineralization is the direct breakdown of litter to CO2 in the absence of microbial activity1116, and microbial facilitation is the breakdown of large organic compounds by solar radiation into smaller compounds that can be utilized by microbes51417. Elevated UV-B radiation doses often increase the mass loss of litter18, but not always. Some studies have indicated that UV-B exposure does not accelerate litter decomposition rates19, or even inhibits decomposition due to reduced microbial activity8.

The plant litter on the soil surface in an agroecosystem is exposed to solar radiation; as a result, the microbes within the soil can also be influenced by UV-B exposure. UV-B radiation can directly influence litter decomposition on the soil surface by changing the microbial decomposer communities2021 and biotic processes18. Barners et al.22 found that the combination of litter and soil can reduce the direct effect of UV photodegradation and can ameliorate the development of soil-microbial films in the Santa Rita Experimental Range in SE Arizona, USA. This may be due to the fact that soil acts as a vector for microbial colonization, while protecting the microorganisms from high temperatures and desiccation in this ecosystem. Reports have suggested that litter placed on the soil surface may decompose faster than litter suspended aboveground without soil contact2324. The proximity of litter to the soil surface promotes litter decomposition by offering enhanced microbial activity. The effect of UV-B exposure on litter decomposition depends on the relative contribution of photodegradation and microbial decomposition. However, it is unclear how the difference in soil contact changes the effect of UV-B radiation on pan class="Chemical">straw decompn>osition, nor is it known how UV-B radiation drives n>an class="Chemical">straw degradation.

Studies associated with photodegradation have mostly been carried out in arid and semi-arid ecosystems511141718, whereas the role of photodegradation in the decomposition of litter in mesic ecosystems remains poorly understood. Previous studies of photodegradation have focused on the mass loss of litter591014 but not on the role of photodegradation in the chemical structures within the litter. A better understanding of the chemical structures in litter during decomposition is critical for elucidating the role of photodegradation in mesic ecosystems. The primary objectives of the present study were to (1) evaluate the roles of UV-B and soil contact in decomposition of straw and (2) to examine the changes in the chemical structures of n>an class="Chemical">straw with and without soil contact under elevated UV-B radiation by using solid-state 13C NMR. We hypothesized that UV-B exposure would influence straw decomposition, with a dependence on soil contact.

Results

Straw mass loss

Figure 1 shows the pan class="Chemical">straw mass loss of different treatments after 3, 8 and 12 months of decomposition. After 3 months, n>an class="Species">wheat straw lost 0.3%–3.5% of its initial mass, and maize straw lost 0.3%–3.8% of its initial mass, indicating low decomposition rates in the early stage of decomposition. In contrast, after 12 months, wheat straw lost 18.6%–55.8% of its initial mass, and maize straw, 14.6%–54.9% of its initial mass (Fig.1(e,f)). UV-B radiation had a significant effect on wheat straw mass loss (P = 0.005, Table 1). Compared with wheat straw without either soil contact or sunlight (Block), the mass loss of wheat straw increased by 9% (P < 0.05) for ambient solar radiation without soil contact (Ambient) and 14% (P < 0.05) for elevated UV-B exposure without soil contact (UVB) (Fig. 1e). Both UV-B radiation and soil contact had significant effects on maize straw mass loss (P < 0.001, Table 1). Compared with maize straw without soil contact and sunlight (Block), the mass loss of maize straw increased by 16% (P < 0.01) for Ambient and 19% (P < 0.01) for UVB (Fig. 1f). The mass losses of elevated UV-B radiation with soil contact (UVBS) for both straws were lower (P < 0.05) than those of ambient solar radiation with soil contact (AmbientS) (Fig. 1). The results indicated that the role of UV-B radiation in straw mass loss varied among treatments with and without soil contact (Fig. 1) and soil contact influenced straw mass loss to a highly significant degree (P < 0.001, Table 1). There were significant interactive effects of UV-B radiation and soil contact on wheat straw mass loss (P = 0.002) and maize straw mass loss (P = 0.026).

Figure 1

Mass loss in wheat (a,c,e) and maize (b,d,f) straws after 3 (a,b), 8 (c,d) and 12 months (e,f) of decomposition.

Error bars indicate standard errors (n = 3). Lowercase letters denote significant differences between treatment groups at the 5% level according to Tukey’s test.

Table 1

Effects of UV-B radiation and soil contact on the mass loss of straw after 12 months of decomposition.

Source of variance	Wheat straw mass loss			Maize straw mass loss
	df	F	P	df	F	P
UV-B radiation (UVBR)	2	9.657	0.005	2	27.763	<0.001
Soil contact (SC)	1	51.998	<0.001	1	66.002	<0.001
UVBR × SC	1	17.761	0.002	1	6.831	0.026

Df, F and P refer to the degree of freedom, F-value and significance, respectively.

Straw chemical properties

The total C and N concentrations for both the pan class="Species">wheat and pan class="Species">maize straws decreased as the decomposition process proceeded, except for the N concentration of the maize straw under the AmbientS condition (Table 2). For the wheat straw treatments, the straw exposed to UVB exhibited lower total C concentrations than the Ambient and Block straws, and the straw of AmbientS had the lowest total C concentration (Table 2). For the maize treatments, the straw under the Block treatment showed the highest total C concentration, whereas the C concentration of AmbientS was lower than that of Ambient (Table 2). As shown in Table 2, light exposure did not affect the N concentration of either the wheat or maize straw. As straw decomposition proceeded, the C:N ratios increased in all the treatments except the AmbientS of wheat straw and the AmbientS and UVBS of maize straw. After a 12-month decomposition period, the C:N ratios of the Block condition for both the wheat and maize straws were significantly (P < 0.05) higher than those of Ambient and UVB, indicating that light exposure strongly decreased the C:N ratios. The C:N ratios of AmbientS and UVBS were lower than those of Ambient and UVB for both the wheat and maize straws except for the UV-B condition of maize straw, suggesting that soil contact may regulate the C:N ratios of straw during degradation. UV-B exposure significantly (P < 0.05) increased the C:N ratios of both straws under soil contact, but not those without soil contact.

Table 2

Chemical properties and decomposition rates (k-value) calculated by the exponential decay model (Xt = X0e−) for wheat and maize straw after one year of decomposition.

Straw	Treatment	C concentration (g kg−1)	N concentration (g kg−1)	C:N ratio	Decomposition rate (year−1)
Wheat straw	Initial	419.51 ± 2.37a	6.71 ± 0.20a	62.63 ± 1.56d
	Block	373.59 ± 0.88b	2.74 ± 0.05c	136.50 ± 2.98a	0.16 ± 0.00c
	Ambient	379.38 ± 2.86b	3.14 ± 0.01c	120.78 ± 0.93b	0.42 ± 0.11b
	UVB	350.63 ± 1.25c	3.04 ± 0.14c	115.65 ± 4.59b	0.51 ± 0.09b
	UVBS	303.33 ± 3.32d	3.82 ± 0.11b	79.66 ± 3.02c	0.64 ± 0.11b
	AmbientS	241.27 ± 1.01e	4.23 ± 0.08b	57.12 ± 1.17d	1.04 ± 0.08a
Maize straw	Initial	438.57 ± 16.87a	6.15 ± 0.82a	73.62 ± 8.44de
	Block	401.03 ± 2.24b	2.81 ± 0.02c	142.91 ± 1.70a	0.20 ± 0.05d
	Ambient	348.54 ± 1.29c	2.95 ± 0.02bc	118.22 ± 0.93b	0.45 ± 0.04c
	UVB	328.04 ± 4.13cd	3.25 ± 0.13bc	101.15 ± 3.28bc	0.51 ± 0.02c
	UVBS	301.87 ± 0.77de	3.35 ± 0.09bc	90.10 ± 1.75cd	0.75 ± 0.04b
	AmbientS	280.71 ± 1.58e	4.54 ± 0.15ab	61.99 ± 2.23e	1.02 ± 0.05a

All values are presented as mean ± standard error (n = 3). The lowercase letters within each column denote significant differences between the treatments for wheat or maize straw at the P < 5% level according to Tukey’s test.

The decomposition rates of straws

The decomposition rates (k) of the pan class="Chemical">straws with soil contact (AmbientS and UVBS) were higher than those without soil contact (Ambient and UVB) for pan class="Species">maize straw but not for wheat straw (Table 2). In addition, compared with the Block condition of both straws, the decomposition rates (k) of Ambient and UVB for both straws were greater (P < 0.05, Table 2), indicating that light exposure promoted the decomposition rates of both straws.

NMR spectra analysis

The pan class="Chemical">13C cross polarization/total sideband supn>pression (CP/TOSS) NMR spn>ectra of the initial and decompn>osed n>an class="Species">wheat and maize straws are shown in Figures S1 and S2 (Supplementary information), respectively. The spectra of wheat and maize straws decomposed for 3 and 8 months were not included because they were similar to those of the initial straw samples and 12-month residues, respectively.

The spectra of the initial pan class="Species">wheat (Figure S1(a)) and pan class="Species">maize (Figure S2(a)) straw samples are quite similar, both showing strong signals from O-alkyl carbons, due to the presence of carbohydrates (Table 3). Figures S1(a) and S2(a) portray dominant OCH signals around 72 ppm, OCH2 resonances around 62 ppm, and OCO anomeric signals around 105 ppm, which are indicative of carbohydrates, although significant aromatic signals (between 110 and 142 ppm, attributed to aromatic or olefinic carbons) were not observed. In addition, small signals between 0 and 45 ppm indicated the presence of alkyl carbons. Moreover, weak signals for OCH3/NCH (around 56 ppm) and COO/N-C=O (around 173 ppm) were observed (Figures S1(a) and S2(a)); these signals were partially related to the amides of peptides/proteins. These results indicated that the dominant compounds in the initial wheat and maize straws were carbohydrates (cellulose and/or hemicellulose), whereas proteins, lipids and lignin were present in much smaller amounts.

Table 3

The assignment of functional groups at different chemical shift regions and their relative proportions in the total spectral area determined by 13C CP/TOSS.

Group	190–220 ppm	165–190 ppm	142–165 ppm	110–142 ppm	93–110 ppm	60–93 ppm	45–60 ppm	0–45 ppm
assignment	ketones/aldehydes	COO/N–C=O	aromatic C–O	aromatic C–C+/H	alkyl O–C–O	O–alkyl	NCH/OCH3	alkyl
Wheat straw
Initial	0.5 ± 0.4b	3.6 ± 0.8c	2.0 ± 0.5bc	5.6 ± 0.3b	13.0 ± 0.1a	57.5 ± 1.1a	6.0 ± 0.2c	11.8 ± 0.4b
Block	1.9 ± 0.2a	4.1 ± 0.2bc	3.5 ± 0.1ab	6.3 ± 0.3b	10.5 ± 0.1b	53.8 ± 0.2a	7.4 ± 0.3abc	12.5 ± 0.5b
Ambient	1.2 ± 0.3ab	5.0 ± 0.4abc	2.0 ± 0.3bc	6.6 ± 0.7b	10.0 ± 0.1bc	45.7 ± 0.9b	7.3 ± 0.5bc	22.2 ± 0.6a
UVB	1.0 ± 0.2ab	4.1 ± 0.4bc	2.0 ± 0.1c	6.7 ± 0.2b	10.1 ± 0.3bc	45.4 ± 1.4b	8.1 ± 0.1ab	22.6 ± 1.4a
UVBS	1.8 ± 0.2ab	5.9 ± 0.1ab	3.8 ± 0.2a	9.3 ± 0.3a	9.8 ± 0.2bc	41.1 ± 0.2c	8.1 ± 0.3ab	20.2 ± 0.5a
AmbientS	1.5 ± 0.4ab	6.6 ± 0.2a	4.3 ± 0.5a	10.1 ± 0.6a	9.4 ± 0.4c	39.7 ± 0.2c	9.1 ± 0.6a	19.3 ± 1.4a
Maize straw
Initial	0.8 ± 0.1a	3.8 ± 0.5d	1.7 ± 0.2b	5.6 ± 0.2c	12.0 ± 0.3a	54.9 ± 0.8a	7.3 ± 0.2cd	13.9 ± 0.4c
Block	0.9 ± 0.0a	4.0 ± 0.3cd	2.7 ± 0.2a	6.8 ± 0.5bc	12.0 ± 0.1a	52.9 ± 0.1a	7.0 ± 0.5d	13.7 ± 0.8c
Ambient	0.8 ± 0.2a	5.2 ± 0.2bcd	2.9 ± 0.2a	7.1 ± 0.2abc	10.8 ± 0.1b	48.4 ± 0.2b	8.4 ± 0.1bcd	16.4 ± 0.1b
UVB	1.2 ± 0.4a	5.3 ± 0.4abc	3.1 ± 0.3a	8.3 ± 0.2ab	10.7 ± 0.1b	45.7 ± 0.2c	8.8 ± 0.5bc	16.9 ± 0.6b
UVBS	1.2 ± 0.2a	5.6 ± 0.1ab	3.6 ± 0.1a	8.8 ± 0.5a	10.4 ± 0.4b	44.3 ± 1.0c	9.3 ± 0.5ab	16.8 ± 1.4b
AmbientS	0.9 ± 0.3a	6.7 ± 0.1a	3.5 ± 0.2a	8.2 ± 0.3ab	9.2 ± 0.1c	41.2 ± 0.1d	10.7 ± 0.2a	19.6 ± 0.2a

The lowercase letters within each column denote significant differences between the treatments at the P < 5% level according to Tukey’s test.

pan class="Chemical">Carbohydrate pan class="Chemical">carbon signals continued to predominate in all spectra of the straw samples decomposed for 12 months (Figures S1 and S2). The spectra of 12-month decomposed wheat and maize samples showed stronger alkyl carbon signals ranging from 0 and 45 ppm, aromatic carbon resonances between 110–142 ppm, aromatic C-O carbon signals between 142–165 ppm, and COO/N-C=O carbon signals between 165–190 ppm relative to those of the initial samples, except for the spectrum of the Block maize straw (Figures S1 and S2). The spectrum of the Block maize straw (Figure S2(b)) showed smaller peaks for COO/N-C=O (around 173 ppm), aromatics (between 110–142 ppm) and CCH2 (around 33 ppm) relative to those of maize straw subject to light exposure without soil contact (Ambient and UVB) (Figure S2).

The proportions of functional groups

Based on Table 3, pan class="Species">wheat and pan class="Species">maize straws showed increased alkyl C, and decreased O-alkyl and alkyl O-C-O after the 12-month decomposition period, except for the Block conditions of both the wheat and maize straws. The O-alkyl carbons of both the wheat and maize straws under the Block treatments were greater than those of Ambient and UVB, whereas the alkyl carbons showed the opposite trend. These results indicated that the O-alkyl carbons could have been associated with photochemically labile structural moieties, and the alkyl carbons (0–45 ppm) could have been photochemically inactive functional groups in straw.

Alkyl/O-alkyl ratios and aromaticity

The ratios of pan class="Chemical">alkyl/O-pan class="Chemical">alkyl and aromaticity can be used as indexes of decomposition dynamics. The alkyl/O-alkyl ratios of the decomposed wheat straw were larger than those of the maize straw, except for AmbientS (Fig. 2). The alkyl/O-alkyl ratios of the wheat straw did not show significant differences between the four light exposure treatments, whereas UV-B significantly (P < 0.05) decreased the alkyl/O-alkyl ratio of maize straw in contact with soil. The alkyl/O-alkyl ratios of Ambient and UVB for both the wheat and maize straws were higher than those of Block (P < 0.05), except for that of maize straw under Ambient treatment, indicating that higher degrees of decomposition were obtained with light exposure. The aromaticity of wheat straw with soil contact was higher than that without soil contact. However, the aromaticity of maize straw did not show any difference between treatments with and without soil contact under elevated UV-B exposure. Light exposure did not play a significant role in aromaticity of wheat and maize straw without soil contact compared with those of Block (P > 0.05). Elevated UV-B levels did not significantly affect the aromaticity of either the wheat or maize straw, with or without soil contact (Fig. 2).

Figure 2

Alkyl/O-alkyl ratio and aromaticity of wheat (a,b) and maize (c,d) straws after 12 months of decomposition.

Error bars indicate standard errors (n = 3). Lowercase letters denote significant differences between treatment groups at the 5% level according to Tukey’s test.

Principal component analysis

Figure 3 shows the results of a principal component analysis (PCA), which was carried out based on the relative proportion of the carbon functional groupn>s. According to the results, the points plotted for the Block and the light expn>osure treatments without soil contact clearly fell into sepn>arate regions, indicating that light expclass="Chemical">n>osure affected the decomposition of the n>an class="Chemical">carbon functional groups (Fig. 3). In addition, both straw samples with soil contact were separated from those without soil contact (Fig. 3), indicating that soil contact played a role in decomposing the carbon functional groups. The chemical structure of both types of straw changed considerably over time, indicating that the structures of the initial and decomposed straw samples were distinctly different after 12 months.

Figure 3

Principal component analysis of the compositions of the carbon functional groups.

W = wheat straw, M = maize straw.

Discussion

According to our results, solar exposure is an important driver of the decomposition process of straw. Compn>ared with the Block condition for both straws, exposure to 12-month UVB and Ambient increased the mass loss of wheat and maize straws due to photochemical mineralization (P < 0.05). These findings are consistent with previous reports, which have indicated that increased exposure to UV-B accelerates the decomposition rates of litter in arid and semi-arid ecosystems91014. However, the mesic ecosystem considered in the present study differs from arid and semi-arid ecosystems with regard to straw decomposition. Austin and Vivanco9 showed that solar radiation was the most important driver of litter decomposition in a Patagonian steppe (a semi-arid ecosystem). In the present study, UV-B exposure contributed 14% of the mass loss for wheat straw and 19% of that for maize straw.

It should be noted that it would not be possible to evaluate the quantitative contribution of soil contact to pan class="Chemical">straw mass loss due to the absence of the treatment of dark control with soil contact (BlockS). We spn>eculate that the mass loss of a BlockS treatment was likely higher than the treatments with sunlight exposure without soil contact, since the microbial degradation apn>pears to be a more impn>ortant driver in n>an class="Chemical">straw decomposition than photodegradation under the mesic conditions18. In addition, a previous study investigated the difference of litter mass loss with total blocked radiation under conditions where microbial decomposition was either inhibited or not, and found that the alteration of biotic activity with total blocked radiation had no effect on litter decomposition9. Nevertheless, further studies are needed to quantitatively evaluate the respective contribution of UV-B radiation and soil contact to straw decomposition in mesic ecosystems.

Our results showed that UV-B radiation increased the decomposition rates of litter in light-exposed treatments compared with the no-light-exposure control, as supported by Brandt et al.10. A previous study found that shading significantly reduces the decomposition rates of litter in mixed-grass prairie25, indicating that light exposure plays an important role in litter decomposition. Our results demonstrated that both Ambient and UVB conditions accelerated the decomposition of wheat and n>an class="Species">maize straws compared with Block for both straws (Fig. 1, P < 0.05); this finding is in agreement with that of Kochy and Wilson25, who found that UV blocking reduced the litter mass loss from 29% to 17% in low-lignin litter.

During the process of pan class="Chemical">straw decomposition, UV-B exposure can abiotically and biotically influence the decompn>osition process. The abiotic effect (or direct effect) is caused by direct photodegradation1226, and the biotic effect (or indirect effect) is triggered by changes in the soil microbial community and the activity induced by UV-B expn>osure27282930. However, these two UV-B effects can work in opn>posite directions during decompn>osition, with increased UV-B expn>osure accelerating the rates of n>an class="Chemical">straw decomposition due to abiotic photochemical breakdown, whereas decreased biotic decomposition occurs as a result of reduced soil microbial processes282930. Many studies have concluded that photodegradation is the primary controlling factor over litter decomposition because the soil microbial community and its activity are inhibited in arid or other harsh environments91014. In mesic systems, biotic processes are the main factors in the determination of litter decomposition due to high microbial activity18. The effect of elevated UV-B exposure on the inhibition of the activity of microbial decomposers might overshadow the effect of photodegradation, resulting in a lower decomposition rate. Several studies have examined the effect of enhanced UV-B exposure on litter decomposition with the addition of soil918. However, Austin and Vivanco9 observed no interactive effect between soil addition and UV-B exposure on litter mass loss due to the absence or inhibition of microbial activity in moisture-limited environments; these results are inconsistent with those presented in this study, which revealed a significant interactive effect between UV-B exposure and soil contact (Table 1, P < 0.05).

Soil contact was another important driver in the pan class="Chemical">straw decomposition process and clearly played a role in the regulation of n>an class="Chemical">straw photodegradation. Elevated 12-month UV-B exposure without soil (UVB) did not significantly affect the mass loss of the wheat and maize straws compared with Ambient. In addition, greater UV-B exposure with soil contact (UVBS) reduced the mass loss compared with AmbientS (P < 0.05, Fig. 1), probably due to the inhibition of soil microbial activity. However, this conjecture will need to be substantiated by further investigation. Therefore, our results provided evidence for our hypothesis that UV-B exposure influences straw decomposition rates depending on soil contact (microbial activity). Day et al.14 showed that twigs on the soil surface had lower decay rates than those placed on a balcony without soil contact in the desert, where microbial decomposition was inherently slow. Smith et al.18 found that the effects of UV-B exposure on mass loss under relatively wet conditions (4-day precipitation frequency) were different between the control soil and the reduced-microbial soil when biotic processes were the primary driver of decomposition, which was similar to our argument.

Elevated UV-B radiation changed the chemical properties of the straw during decompn>osition. UV-B radiation can directly mineralize organic materials and release C-based gases such as pan class="Chemical">CH4 and CO211. We found that elevated UV-B radiation decreased straw C concentrations in wheat straw without soil contact. In addition, elevated UV-B exposure increased the C:N ratios of both wheat and maize straws with soil contact, but not those without soil contact. Day et al.14 found that exposure to UV-B had no effect on the concentrations of litter C, N and C:N ratios. Our results showed that the N concentrations of both straws without soil contact were not affected by UV-B exposure, which was inconsistent with the results presented by Brandt et al.10, who demonstrated that elevated UV-B slowed N immobilization in litter by suppressing the microbial ability related to N immobilization.

The effects of UV-B radiation on the decomposition of chemical structures in pan class="Chemical">straw have not been fully elucidated. Our study indicated that the chemical structure of pan class="Chemical">straw was strongly influenced by soil contact and light exposure, as revealed by information recorded for carbon functional groups (Table 3). Alkyl carbons are considered to be photo-resistant compounds that resist photochemical degradation processes31. After the 12-month decomposition period, an increase in alkyl C region (0–45 ppm) was evident based on the wheat (Figure S1) and maize (Figure S2) straw spectra. The increase in alkyl C was possibly associated with either an increase in cross-linking of the long-chain alkyl compounds32 or the selective preservation of resistant aliphatic biomacromlecules33. The production of alkyl carbons via photodegradation have been supported by a series of studies313435. Therefore, the photodegradation products of alkyl components may account for the greater alkyl C in the straw exposed to the UVB and Ambient conditions compared to the Block conditions of both straws.

The rapid mineralization of labile components, such as O-alkyl carbons, is the dominant process during early decomposition36. Compared with the treatments that lacked soil contact, the sharpn> decrease in the O-n>an class="Chemical">alkyl of AmbientS and UVBS of wheat straw (Table 3) may be attributed to the decomposition of labile carbohydrates3738. Some studies have demonstrated that the cellulose and hemicellulose in straw are preferentially susceptible to microbial decomposition1214 and UV degradation10. The increase in alkyl carbon with decomposition coincides with a decline in O-alkyl carbons39, and thus the alky/O-alkyl ratio has been chosen as an indicator for estimating the degree of decomposition in many studies. Lorenz et al.40 showed an increase in the alkyl/O-alkyl ratio for black spruce and Norway spruce in Germany after a 12-month decomposition period, which is in agreement with our results based on wheat straw degradation.

An increase in aromaticity was observed in both the pan class="Species">wheat and pan class="Species">maize straws during decomposition, except for the Ambient and UVB treatments of wheat straw and the Block of maize straw (Fig. 2). This result can be explained by the fact that the fraction of aromatic C significantly increased as decomposition proceeded. A previous study reported that leaf litter exposed to near-ambient UV-B had lower lignin compared with that of reduced UV-B treatment14. Similarly, Helms et al. (2014) found that photodegradation, especially that of aromatics, resulted in the greater mass loss of DOM under near-ambient UV-B exposure than reduced UV-B exposure31. During photodegradation, aromatic carbons, especially those attributed to lignin, are preferentially decomposed because lignin is an effective light-absorbing compound over a wide range of wavelengths15. However, our results indicated that exposure to solar radiation did not affect the relative proportions of aromatic C of straw, which is inconsistent with the results of studies indicating that lignin strongly absorbs UV and is prone to UV-B photodegradation4142.

UV-B exposure significantly affected the decomposition of pan class="Chemical">straw without soil contact in the mesic ecosystem via photodegradation compared with no sunlight radiation; however, the role of UV-B radiation in pan class="Chemical">straw decomposition depended on soil contact. Our findings supported the hypothesis proposed in previous studies4344, specifically, that the role of photodegradation depends on the balance between biotic and abiotic drivers in the decomposition process.

In summary, light exposure strongly decreased C:N ratios and increased decomposition rates of both straws compn>ared with those of Block. Greater UV-B expn>osure resulted in increasing decompclass="Chemical">n>osition rates of both the pan class="Species">wheat and maize straws without soil contact when compared with the Block samples but did not show a significant difference relative to Ambient. Elevated UV-B radiation decreased decomposition rates of both the wheat and maize straws with soil contact. Our results indicated that O-alkyl carbons decreased via photodegradation, whereas alkyl carbons increased. The effects of light exposure on carbon functional groups of the straws with soil contact were different from those without soil contact. Ultimately, our results highlighted light exposure as a potential driver of straw decomposition in mesic ecosystems and indicated that soil contact significantly regulated the effect of photodegradation on straw decomposition. Our study facilitated a better understanding of both the direct and indirect effects of photodegradation during the straw decomposition process.

Methods

Straw and soil sampling

Two types of pan class="Chemical">straw residues (pan class="Species">wheat (Triticum aestivuml) and maize (Zea mays L.) straw) and soil (0–20 cm layer) were acquired from Fengqiu Agro-ecological Experimental Station (35°00′ N, 114°24′ E), Chinese Academy of Sciences, Fengqiu County, Henan Province, China. The wheat and maize straw samples were collected in June and October 2012 after the harvests of winter wheat and summer maize, respectively. The straws were oven-dried at 65 °C and then cut into pieces measuring 2 cm in length. The mass loss of straw was measured by weighing the oven-dried (65 °C) samples. Cellulose, hemicelluloses and proteins were labile compounds, whereas lignin was a recalcitrant compound in both the wheat and maize straws. After the visible plant residues and stones were removed, the soils were air-dried and passed through a 2-mm sieve. The soil contained 6.8 g kg−1 organic matter and had a pH of 8.2, and its total N, P and K contents were 0.6, 0.5 and 18.4 g kg−1, respectively.

Experimental setup

The pan class="Chemical">straw decompn>osition expn>eriment was conducted in a greenhouse at the Institute of Soil Science, Chinese Academy of Sciences, Nanjing, Jiangsu Province, China (32°07′ N, 118°78′ E) in December 2012. The greenhouse was maintained at 25 °C and 20% relative humidity. The mean annual tempn>erature and precipitation in this area are 16.1 °C and 1053 mm, respn>ectively.

The pan class="Chemical">straw samples were placed in litterbags and then were subjected to three UV-B levels (ambient UV-B, elevated UV-B and no sunlight control) and two soil contact levels (with and without soil contact). The five expn>erimental treatments were (1) litterbags placed on the bottom of glass containers without soil contact under ambient solar expn>osure (Ambient), (2) litterbags placed on the bottom of glass containers without soil contact under elevated UV-B expn>osure (UVB), (3) litterbags placed on the bottom of glass containers without either soil contact or sunlight (Block), (4) litterbags on the soil surface under ambient solar expn>osure (AmbientS) and (5) litterbags on the soil surface under elevated UV-B expn>osure (UVBS). A block control with soil contact was not included. Each treatment was conducted with three repn>licates. Ambient was expn>osure to ambient solar radiation. Aclar plastic film (Aclar Typn>e 22A film, 125-μm thickness, DuPont Co., Beijing, China), which allowed the transmission of 95% of solar radiation, was used for the Ambient condition. The Block treatment was empn>loyed as a control; Mylar filters (Mylar-D, 125-μm thickness, DuPont Co., Beijing, China) covered with reflective aerosol paint were used to effectively block 90% of solar radiation. UVB was regulated using artificial irradiance from fluorescent UV-B lampn>s (UV-B313EL, Beijing Lighting Research Institute, Beijing, China) wrapn>ped with n>an class="Chemical">cellulose Acetate film (0.07 mm, DuPont Co., Beijing, China) to remove all ultraviolet-C (UV-C). The films were replaced every month to maintain acceptable limits of light transmission. The fluorescent UV-B lamps were operated for 7 h daily from 09:00 to 16:00 and were regulated to maintain 15% enhancement above the ambient UV-B exposure. The UV-B energy was measured using a UV-297 radiometer (Photoelectric Instrument Factory of Beijing Normal University, Beijing, China). During straw decomposition, the mean elevated UV-B level was 56 μW cm−2. The litterbags were randomly placed in open-top glass containers (75 × 75 × 30 cm) with UV-B lamps positioned 30 cm above the bottom of the containers. For treatments with soil (AmbientS and UVBS), approximately 25 kg of sieved soil was added to the containers beneath the litterbags. To minimize the introduction of potential errors due to location differences within the containers, the litterbags were transferred to different positions every two weeks to ensure that each sample received the same amount of UV-B radiation.

Straw decomposition and chemical analysis

The litterbag method was used to determine the rates of pan class="Chemical">straw decomposition. n>an class="Chemical">Nylon fabric, which blocked 10.1% of the incoming solar radiation, was used. The mesh litterbags, which measured 15 cm long and 10 cm wide, were filled with 5 g of air-dried wheat or maize straw and pinned to the soil surface using pins (with soil contact) or placed on the bottom of the container without soil (without soil contact). The decomposition experiments lasted for 12 months, from December 2012 to December 2013. Three litterbags were randomly taken from each treatment after 3, 8 and 12 months, respectively. Upon removal from the containers, the soil was removed from the litterbags. The straw samples were oven-dried at 65 °C and weighed. The rate of straw decomposition was expressed as the percentage of mass loss of straw at different decomposition times. The following exponential model was used to express the behavior of straw decomposition:

where Xt is the weight percentage of the mass remaining at time t (years), X0 is the weight percentage of the initial mass and k is the decomposition rate. The total C and N concentrations of the pan class="Chemical">straw sampn>les were determined by dichromate oxidation and Kjeldahl digestion, respn>ectively45.

13C CP/TOSS NMR experiments

Information regarding the pan class="Chemical">carbon functional groups of n>an class="Chemical">straw was obtained by solid-state 13C CP/TOSS using a Bruker Avance 400 spectrometer (Bruker BioSpin, Rheinstetten, Germany) at the 100.6 MHz frequency of 13C. The straw samples were first ground and then passed through a 0.074-mm sieve. Approximately 100 mg of straw sample was packed in a 4-mm rotor and then spun at a speed of 5 kHz. The contact time was 1 ms, and the recycle delays were 2 s. The number of scans was 2000 for each sample.

The spectra were integrated into eight chemical shift regions, with assignments as follows4647: 0–45 ppm, nonpolar alkyl; 45–60 ppm, NCH/OCH3; 60–93 ppm, O–pan class="Chemical">alkyl; 93–110 ppm, alkyl O–C–O; 110–142 ppm, aromatic C–C+/H; 142–165 ppm, aromatic C–O; 165–190 ppm, COO/N–C=O and 190–220 ppm, ketones or aldehydes. Though NMR spectra obtained with cross polarization techniques are semi-quantitative, they can still be used to analyze the structural alterations during the decomposition of straw samples. The indices for estimating the degree of decomposition, expressed as the ratios of alkyl C to O-alkyl C and aromaticity, were calculated according to the approach proposed by Baldock et al.39 and Wang et al.37.

Statistical Analysis

All data are presented as the mean value ± standard error (SE) of three replicates. The significance of difference between the experimental treatments was detected using one-way analysis of variance (ANOVA), and pan class="Species">Turkey’s test was used to compn>are the means at a significance level of P < 0.05. The effects of UV-B radiation (no-sunlight control, ambient UV-B radiation and elevated UV-B radiation) and soil contact (with and without soil contact) on mass loss were tested using two-way ANOVA analysis. Principn>al compn>onent analysis (PCA) of the functional groupclass="Chemical">n> composition of each sampn>le was performed to discriminate the differentiation in the chemical structure of n>an class="Chemical">straw residues. All analyses were carried out in the Statistical Software Package for Social Science (SPSS 17.0).

Additional Information

How to cite this article: Zhou, G. et al. Mass loss and chemical structures of pan class="Species">wheatn> and pan class="Species">maize pan class="Chemical">straws in response to ultraviolet-B radiation and soil contact. Sci. Rep. 5, 14851; doi: 10.1038/srep14851 (2015).