Literature DB >> 26423231

Can dietary selenium intake increase the risk of toxicity in healthy children?

William Manzanares1, Gil Hardy2.   

Abstract

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Year:  2015        PMID： 26423231     DOI： 10.1016/j.nut.2015.07.001

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


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  4 in total

Review 1.  Alopecia and Associated Toxic Agents: A Systematic Review.

Authors:  Vicky Yu; Margit Juhász; Audris Chiang; Natasha Atanaskova Mesinkovska
Journal:  Skin Appendage Disord       Date:  2018-01-05

2.  Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans.

Authors:  Xiaoqi Lu; Zisen He; Zhiqing Lin; Yuanyuan Zhu; Linxi Yuan; Ying Liu; Xuebin Yin
Journal:  Nutrients       Date:  2018-03-07       Impact factor: 5.717

Review 3.  Selenium as a Bioactive Micronutrient in the Human Diet and Its Cancer Chemopreventive Activity.

Authors:  Dominika Radomska; Robert Czarnomysy; Dominik Radomski; Anna Bielawska; Krzysztof Bielawski
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

4.  Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake.

Authors:  Jing Wang; Linsheng Yang; Hairong Li; Yonghua Li; Binggan Wei
Journal:  Nutr J       Date:  2018-05-09       Impact factor: 3.271
  4 in total

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