Literature DB >> 26422991

Vitis vinifera L. Single-Nucleotide Polymorphism Detection with High-Resolution Melting Analysis Based on the UDP-Glucose:Flavonoid 3-O-Glucosyltransferase Gene.

Leonor Pereira1,2, Paula Martins-Lopes1,2.   

Abstract

Vitis vinifera L. is a species with a large number of varieties, which differ in terms of anthocyanin content. The genes involved in the anthocyanin biosynthesis pathway have a direct effect in the anthocyanin profile of each variety, being potentially interesting for varietal identification. The current study aimed at the design of an assay suitable for the discrimination of the largest number of grapevine varieties. Two genes of the anthocyanin pathway, chalcone isomerase (CHI) and UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT), were sequenced in 22 grapevine varieties. The CHI gene presented 5 SNPs within the sequence. A total of 58 SNPs and 1 INDEL were found among the UFGT gene, allowing the discrimination of 18 different genotypes within the 22 grapevine varieties. A HRM assay designed for UFGT, containing 704 bp, produced differentiated melting curves for each of the 18 haplotypes. The developed HRM assay is efficient in grapevine varietal discrimination.

Entities:  

Keywords:  HRM; SNP; UFGT gene; Vitis vinifera L.; anthocyanins

Mesh:

Substances:

Year:  2015        PMID: 26422991     DOI: 10.1021/acs.jafc.5b03463

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Mutations in PmUFGT3 contribute to color variation of fruit skin in Japanese apricot (Prunus mume Sieb. et Zucc.).

Authors:  Xiaopeng Ni; Zhaojun Ni; Kenneth Omondi Ouma; Zhihong Gao
Journal:  BMC Plant Biol       Date:  2022-06-24       Impact factor: 5.260

2.  Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production.

Authors:  Aram G Galstyan; Vladislav K Semipyatniy; Irina Yu Mikhailova; Khamid Kh Gilmanov; Alana V Bigaeva; Ramil R Vafin
Journal:  Foods       Date:  2021-03-11

3.  A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines.

Authors:  Rui J S Teixeira; Sónia Gomes; Vitorino Malheiro; Leonor Pereira; José R Fernandes; Alexandra Mendes-Ferreira; Maria E P Gomes; Paula Martins-Lopes
Journal:  Foods       Date:  2021-05-11

4.  Alternative SNP detection platforms, HRM and biosensors, for varietal identification in Vitis vinifera L. using F3H and LDOX genes.

Authors:  Sónia Gomes; Cláudia Castro; Sara Barrias; Leonor Pereira; Pedro Jorge; José R Fernandes; Paula Martins-Lopes
Journal:  Sci Rep       Date:  2018-04-11       Impact factor: 4.379

  4 in total

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