Literature DB >> 26419699

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets--CORRIGENDUM.

Claire M Luiten, Ingrid Hm Steenhuis, Helen Eyles, Cliona Ni Mhurchu, Wilma E Waterlander.   

Abstract

Year:  2015        PMID： 26419699     DOI： 10.1017/S1368980015002840

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  8 in total

1.  Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Authors:  Bernard Srour; Léopold K Fezeu; Emmanuelle Kesse-Guyot; Benjamin Allès; Charlotte Debras; Nathalie Druesne-Pecollo; Eloi Chazelas; Mélanie Deschasaux; Serge Hercberg; Pilar Galan; Carlos A Monteiro; Chantal Julia; Mathilde Touvier
Journal:  JAMA Intern Med       Date:  2020-02-01       Impact factor: 21.873

2.  Consumption of processed and ultra-processed foods by patients with stomach adenocarcinoma: a multicentric case-control study in the Amazon and southeast regions of Brazil.

Authors:  Stela V Peres; Diego R M Silva; Felipe J F Coimbra; Marcela A Fagundes; Jamille J N Auzier; Adriane G Pelosof; Marília S Araujo; Paulo P Assumpção; Maria P Curado
Journal:  Cancer Causes Control       Date:  2022-04-01       Impact factor: 2.506

3.  Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Authors:  Thibault Fiolet; Bernard Srour; Laury Sellem; Emmanuelle Kesse-Guyot; Benjamin Allès; Caroline Méjean; Mélanie Deschasaux; Philippine Fassier; Paule Latino-Martel; Marie Beslay; Serge Hercberg; Céline Lavalette; Carlos A Monteiro; Chantal Julia; Mathilde Touvier
Journal:  BMJ       Date:  2018-02-14

4.  A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam.

Authors:  Sigrid C O Wertheim-Heck; Jessica E Raneri
Journal:  Appetite       Date:  2019-07-13       Impact factor: 3.868

5.  The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study.

Authors:  Dorsa Hosseininasab; Farideh Shiraseb; Sahar Noori; Shahin Jamili; Fatemeh Mazaheri-Eftekhar; Mahshid Dehghan; Alessandra da Silva; Josefina Bressan; Khadijeh Mirzaei
Journal:  Front Nutr       Date:  2022-08-09

6.  Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.

Authors:  Rachel M Harris; Angela M C Rose; Suzanne Soares-Wynter; Nigel Unwin
Journal:  J Nutr Sci       Date:  2021-04-22

7.  Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis.

Authors:  Sajjad Moradi; Mohammad Ali Hojjati Kermani; Reza Bagheri; Hamed Mohammadi; Ahmad Jayedi; Melissa M Lane; Omid Asbaghi; Sanaz Mehrabani; Katsuhiko Suzuki
Journal:  Nutrients       Date:  2021-12-09       Impact factor: 5.717

8.  Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.

Authors:  Eloi Chazelas; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaesse; Alexandre De Sa; Rebecca Lutchia; Pauline Rebouillat; Bernard Srour; Charlotte Debras; Gaëlle Wendeu-Foyet; Inge Huybrechts; Fabrice Pierre; Xavier Coumoul; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Journal:  Sci Rep       Date:  2021-10-04       Impact factor: 4.379
  8 in total

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