Literature DB >> 26419373

The pack size effect: Influence on consumer perceptions of portion sizes.

Sophie Hieke1, Aikaterini Palascha2, Corinne Jola3, Josephine Wills4, Monique M Raats5.   

Abstract

Larger portions as well as larger packs can lead to larger prospective consumption estimates, larger servings and increased consumption, described as 'portion-size effects' and 'pack size effects'. Although related, the effects of pack sizes on portion estimates have received less attention. While it is not possible to generalize consumer behaviour across cultures, external cues taken from pack size may affect us all. We thus examined whether pack sizes influence portion size estimates across cultures, leading to a general 'pack size effect'. We compared portion size estimates based on digital presentations of different product pack sizes of solid and liquid products. The study with 13,177 participants across six European countries consisted of three parts. Parts 1 and 2 asked participants to indicate the number of portions present in a combined photographic and text-based description of different pack sizes. The estimated portion size was calculated as the quotient of the content weight or volume of the food presented and the number of stated portions. In Part 3, participants stated the number of food items that make up a portion when presented with packs of food containing either a small or a large number of items. The estimated portion size was calculated as the item weight times the item number. For all three parts and across all countries, we found that participants' portion estimates were based on larger portions for larger packs compared to smaller packs (Part 1 and 2) as well as more items to make up a portion (Part 3); hence, portions were stated to be larger in all cases. Considering that the larger estimated portions are likely to be consumed, there are implications for energy intake and weight status.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cultural differences; Food labelling; Pack size; Portion estimation; Portion size

Mesh:

Year:  2015        PMID: 26419373     DOI: 10.1016/j.appet.2015.09.025

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

1.  Portion-size preference as a function of individuals' body mass index.

Authors:  N M Reily; C P Herman; L R Vartanian
Journal:  Obes Sci Pract       Date:  2016-08-01

2.  Visual Size Matters: The Effect of Product Depiction Size on Calorie Estimates.

Authors:  Aner Tal; Yaniv Gvili; Moty Amar
Journal:  Int J Environ Res Public Health       Date:  2021-11-25       Impact factor: 3.390

3.  Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection.

Authors:  Aurore Ferrage; Lisa R Fries; Nicolas Godinot; David Labbe; Nathalie Martin
Journal:  Nutrients       Date:  2018-04-06       Impact factor: 5.717

  3 in total

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