Literature DB >> 26418821

An update on Curcuma as a functional food in the control of cancer and inflammation.

Moshe Schaffer1, Pamela M Schaffer, Gil Bar-Sela.   

Abstract

PURPOSE OF REVIEW: Curcumin, commonly known as turmeric, is a spice that comes from the root Curcuma longa. The present article presents an update of new studies of curcumin activities as tested in anticancer models from 2011 to 2015. RECENT
FINDINGS: Evidence from in-vitro and in-vivo research, together with clinical trials conducted over the past few decades, substantiates the potential of curcumin as an anticancer and anti-inflammatory agent. The development of formulations of curcumin in the form of nanoparticles, liposomes, micelles, or phospholipid complexes to enhance its bioavailability and efficacy are still in the early stages. Clinical trials with curcumin indicate safety, tolerability, and nontoxicity. However, the efficacy is questionable, based on the small numbers of patients in each study.
SUMMARY: The laboratory and the clinical studies until 2011 were summarized in a review published in this journal. An update of the new studies and knowledge from 2011 to March 2015 focuses on new ways to overcome its low bioavailability and data from clinical trials.

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Year:  2015        PMID: 26418821     DOI: 10.1097/MCO.0000000000000227

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  8 in total

1.  Inhibition effect of curcumin on UVB-induced secretion of pro-inflammatory cytokines from corneal limbus epithelial cells.

Authors:  Shih-Chun Chao; Dan-Ning Hu; Joan Roberts; Xilun Shen; Chia-Yi Lee; Chan-Wei Nien; Hung-Yu Lin
Journal:  Int J Ophthalmol       Date:  2017-06-18       Impact factor: 1.779

Review 2.  Transcription factors in colorectal cancer: molecular mechanism and therapeutic implications.

Authors:  Hui Xu; Lei Liu; Weilin Li; Duowu Zou; Jun Yu; Lifu Wang; Chi Chun Wong
Journal:  Oncogene       Date:  2020-12-15       Impact factor: 9.867

3.  Protective effect and related mechanisms of curcumin in rat experimental periodontitis.

Authors:  Chang-Jie Xiao; Xi-Jiao Yu; Jian-Li Xie; Shuang Liu; Shu Li
Journal:  Head Face Med       Date:  2018-08-16       Impact factor: 2.151

Review 4.  Cancer Chemoprevention by Phytochemicals: Nature's Healing Touch.

Authors:  Haseeb Zubair; Shafquat Azim; Aamir Ahmad; Mohammad Aslam Khan; Girijesh Kumar Patel; Seema Singh; Ajay Pratap Singh
Journal:  Molecules       Date:  2017-03-03       Impact factor: 4.411

5.  Curcumin induces apoptosis and inhibits the growth of adrenocortical carcinoma: Identification of potential candidate genes and pathways by transcriptome analysis.

Authors:  Xuemei Huang; Chunfeng Liang; Haiyan Yang; Xin Li; Xiujun Deng; Xinghuan Liang; Li Li; Zhenxing Huang; Decheng Lu; Yan Ma; Zuojie Luo
Journal:  Oncol Lett       Date:  2021-04-15       Impact factor: 2.967

Review 6.  Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds.

Authors:  Andresa Gomes; Paulo José do Amaral Sobral
Journal:  Molecules       Date:  2021-12-23       Impact factor: 4.411

Review 7.  Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients.

Authors:  Lei Li; Yun Zeng; Minyi Chen; Gang Liu
Journal:  Polymers (Basel)       Date:  2022-08-11       Impact factor: 4.967

Review 8.  Drug Interactions With the Ca2+-ATPase From Sarco(Endo)Plasmic Reticulum (SERCA).

Authors:  Francesco Tadini-Buoninsegni; Serena Smeazzetto; Roberta Gualdani; Maria Rosa Moncelli
Journal:  Front Mol Biosci       Date:  2018-04-11
  8 in total

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