Literature DB >> 26417697

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.

Tzu-Ying Chen1, Janice Kritchevsky2, Katherine Hargett1, Kathryn Feller1, Ryan Klobusnik1, Brian J Song3, Bruce Cooper4, Zeina Jouni5, Mario G Ferruzzi1,3, Elsa M Janle1.   

Abstract

SCOPE: The pharmacokinetics, bioavailability, and regional brain distribution of polyphenols from apple-grape seed extract (AGSE) mixture and bilberry extract were studied after 3 weeks of dosing in weanling pigs.
MATERIALS AND METHODS: Weanling piglets were treated for 3 weeks with extracts of (AGSE) or bilberry extracts, using a physiological (27.5 mg/kg) or supplement (82.5 mg/kg) dose. A 24-h pharmacokinetic study was conducted and brain tissue was harvested. Major flavan-3-ol and flavonol metabolites including catechin-O-β-glucuronide, epicatechin-O-β-glucuronide, 3'O-methyl-catechin-O-β-glucuronide, 3'O-methyl-epicatechin-O-β-glucuronide, quercetin-O-β-glucuronide, and O-methyl-quercetin-O-β-glucuronide were analyzed in plasma, urine, and regional brain extracts from AGSE groups. Anthocyanidin-O-galactosides and O-glucosides of delphinidin (Del), cyanidin (Cyn), petunidin (Pet), peonidin (Peo), and malvidin (Mal) were analyzed in plasma, urine, and brain extracts from bilberry groups.
CONCLUSION: Significant plasma dose-dependence was observed in flavan-3-ol metabolites of the AGSE group and in Mal, Del and Cyn galactosides and Pet, Peo, and Cyn glucosides of the bilberry groups. In the brain, a significant dose dependence was found in the cerebellum and frontal cortex in all major flavan-3-ol metabolites. All anthocyanidin glycosides, except for delphinidin, showed a dose-dependent increase in the cerebellum.
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Anthocyanins; Brain distribution; Catechins; Pharmacokinetics; Polyphenols

Mesh:

Substances:

Year:  2015        PMID: 26417697     DOI: 10.1002/mnfr.201500224

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  13 in total

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10.  Polyphenols journey through blood-brain barrier towards neuronal protection.

Authors:  I Figueira; G Garcia; R C Pimpão; A P Terrasso; I Costa; A F Almeida; L Tavares; T F Pais; P Pinto; M R Ventura; A Filipe; G J McDougall; D Stewart; K S Kim; I Palmela; D Brites; M A Brito; C Brito; C N Santos
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