Literature DB >> 26417331

Recent studies on rosmarinic acid and its biological and pharmacological activities.

Naif Abdullah Al-Dhabi1, Mariadhas Valan Arasu1, Chang Ha Park2, Sang Un Park3.   

Abstract

Entities:  

Year:  2014        PMID: 26417331      PMCID: PMC4464312     

Source DB:  PubMed          Journal:  EXCLI J        ISSN: 1611-2156            Impact factor:   4.068


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Rosmarinic acid (RA), an ester of caffeic acid and 3,4-dihydrophenyllactic acid (Figure 1(Fig. 1)), is a naturally occurring phenylpropanoid that is commonly found in species of the Boraginaceae family, the subfamily Nepetoideae of the Lamiaceae family, and in lower plants such as ferns and hornworts (Petersen and Simmonds, 2003[18]). RA was first isolated and purified in 1958 from Rosmarinus officinalis by two Italian chemists, Scarpati and Oriente, who then named it according to the plant that they isolated it from (Scarpati and Oriente, 1958[20]). The biosynthesis of RA has been extensively studied, and a biosynthetic pathway was first reported in 1970 by Ellis and Towers[9]. They demonstrated that two aromatic amino acids - L-tyrosine and L-phenylalanine - are the building blocks of rosmarinic acid (Ellis and Towers, 1970[9]).
Figure 1

Chemical structure of rosmarinic acid

RA has a range of biological activities, making it an interesting material for the pharmaceutical, food, and cosmetics industries. Here we summarize key messages of recent studies performed on RA and its biological and pharmacological activities (Table 1(Tab. 1)).
Table 1

Key messages of recent studies performed on RA and its biological and pharmacological activities

References to Table 1:

Domitrovic et al., 2014[7]; Ozturk et al., 2014[17]; Chen et al., 2014[3]; Hasanein and Mohammad Zaheri, 2014[10]; Lucarini et al., 2013[16]; Sotnikova et al., 2013[22]; Kim et al., 2013[13]; Luan et al., 2013[15]; Yang et al., 2013[26]; Venkatachalam et al., 2013[23]; Karmokar et al., 2012[11]; Costa et al., 2012[5]; Chu et al., 2012[4]; Sharmila and Manoharan, 2012[21]; De Oliveira et al., 2012[6]; Wang et al., 2012[24]; Anusuya and Manoharan, 2011[1]; Karthik et al., 2011[12];; Aung et al., 2010[2]; Xu et al., 2010[25]; Sánchez-Campillo et al., 2009[19];Lee et al., 2008[14]; Dubois et al., 2008[8]

Acknowledgements

This project was supported by the Deanship of Scientific Research, College of Science Research Centre, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia.
  25 in total

1.  Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice.

Authors:  Nânci C D De Oliveira; Merielen S Sarmento; Emilene A Nunes; Carem M Porto; Darlan P Rosa; Silvia R Bona; Graziella Rodrigues; Norma P Marroni; Patrícia Pereira; Jaqueline N Picada; Alexandre B F Ferraz; Flavia V Thiesen; Juliana Da Silva
Journal:  Food Chem Toxicol       Date:  2012-01-28       Impact factor: 6.023

2.  Anti-invasion effect of rosmarinic acid via the extracellular signal-regulated kinase and oxidation-reduction pathway in Ls174-T cells.

Authors:  Yichun Xu; Guanglin Xu; Li Liu; Desheng Xu; Jianwen Liu
Journal:  J Cell Biochem       Date:  2010-10-01       Impact factor: 4.429

3.  Effects of rosmarinic acid on an experimental model of painful diabetic neuropathy in rats.

Authors:  Parisa Hasanein; Leila Mohammad Zaheri
Journal:  Pharm Biol       Date:  2014-07-15       Impact factor: 3.503

4.  Ocimum gratissimum Linn. and rosmarinic acid, attenuate eosinophilic airway inflammation in an experimental model of respiratory allergy to Blomia tropicalis.

Authors:  Ryan Santos Costa; Tamires Cana Brasil Carneiro; Ana Tereza Cerqueira-Lima; Norma Vilany Queiroz; Neuza Maria Alcântara-Neves; Lain Carlos Pontes-de-Carvalho; Eudes da Silva Velozo; Eduardo Jesus Oliveira; Camila Alexandrina Figueiredo
Journal:  Int Immunopharmacol       Date:  2012-03-29       Impact factor: 4.932

5.  Rosmarinic acid in Argusia argentea inhibits snake venom-induced hemorrhage.

Authors:  Hnin Thanda Aung; Toshiaki Nikai; Masatake Niwa; Yoshiaki Takaya
Journal:  J Nat Med       Date:  2010-05-29       Impact factor: 2.343

6.  Dietary intake of rosmarinic acid by Apc(Min) mice, a model of colorectal carcinogenesis: levels of parent agent in the target tissue and effect on adenoma development.

Authors:  Ankur Karmokar; Timothy H Marczylo; Hong Cai; William P Steward; Andreas J Gescher; Karen Brown
Journal:  Mol Nutr Food Res       Date:  2012-05       Impact factor: 5.914

7.  Effect of rosmarinic acid on atopic dermatitis.

Authors:  Jongsung Lee; Eunsun Jung; Jassook Koh; Yeong Shik Kim; Deokhoon Park
Journal:  J Dermatol       Date:  2008-12       Impact factor: 4.005

8.  Reaction of rosmarinic acid with nitrite ions in acidic conditions: discovery of nitro- and dinitrorosmarinic acids as new anti-HIV-1 agents.

Authors:  Mélanie Dubois; Fabrice Bailly; Gladys Mbemba; Jean-François Mouscadet; Zeger Debyser; Myriam Witvrouw; Philippe Cotelle
Journal:  J Med Chem       Date:  2008-03-20       Impact factor: 7.446

9.  Barrier protective effects of rosmarinic acid on HMGB1-induced inflammatory responses in vitro and in vivo.

Authors:  Eun-Ju Yang; Sae-Kwang Ku; Wonhwa Lee; Sangkyu Lee; Taeho Lee; Kyung-Sik Song; Jong-Sup Bae
Journal:  J Cell Physiol       Date:  2013-05       Impact factor: 6.384

10.  The protective effect of rosmarinic acid on hyperthermia-induced C2C12 muscle cells damage.

Authors:  Kun-Lin Chen; Hui-Xia Li; Xing-Lian Xu; Guang-Hong Zhou
Journal:  Mol Biol Rep       Date:  2014-05-30       Impact factor: 2.316

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  6 in total

1.  Rosmarinic acid attenuates cardiac fibrosis following long-term pressure overload via AMPKα/Smad3 signaling.

Authors:  Xin Zhang; Zhen-Guo Ma; Yu-Pei Yuan; Si-Chi Xu; Wen-Ying Wei; Peng Song; Chun-Yan Kong; Wei Deng; Qi-Zhu Tang
Journal:  Cell Death Dis       Date:  2018-01-24       Impact factor: 8.469

2.  Molecular cloning and characterization of rosmarinic acid biosynthetic genes and rosmarinic acid accumulation in Ocimum basilicum L.

Authors:  Do Yeon Kwon; Xiaohua Li; Jae Kwang Kim; Sang Un Park
Journal:  Saudi J Biol Sci       Date:  2017-03-16       Impact factor: 4.219

3.  Change in Secondary Metabolites and Expression Pattern of Key Rosmarinic Acid Related Genes in Iranian Lemon Balm (Melissa officinalis L.) Ecotypes Using Methyl Jasmonate Treatments.

Authors:  Farzad Kianersi; Davood Amin Azarm; Alireza Pour-Aboughadareh; Peter Poczai
Journal:  Molecules       Date:  2022-03-06       Impact factor: 4.411

4.  Sensitive Detection of Rosmarinic Acid Using Peptide-Modified Graphene Oxide Screen-Printed Carbon Electrode.

Authors:  Irina Georgiana Munteanu; Vasile Robert Grădinaru; Constantin Apetrei
Journal:  Nanomaterials (Basel)       Date:  2022-09-22       Impact factor: 5.719

5.  Protective effects of rosmarinic acid against radiation-induced damage to the hematopoietic system in mice.

Authors:  Wenqing Xu; Fujun Yang; Yujie Zhang; Xiu Shen
Journal:  J Radiat Res       Date:  2016-03-22       Impact factor: 2.724

6.  Lemon Balm and Its Constituent, Rosmarinic Acid, Alleviate Liver Damage in an Animal Model of Nonalcoholic Steatohepatitis.

Authors:  Myungsuk Kim; GyHye Yoo; Ahmad Randy; Yang-Ju Son; Chi Rac Hong; Sang Min Kim; Chu Won Nho
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

  6 in total

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