Literature DB >> 26416008

Coffee, Tea, Cola, and Bladder Cancer Risk: Dose and Time Relationships.

Federica Turati1, Cristina Bosetti1, Jerry Polesel2, Antonella Zucchetto2, Diego Serraino2, Maurizio Montella3, Massimo Libra4, Antonio Galfano5, Carlo La Vecchia6, Alessandra Tavani7.   

Abstract

OBJECTIVE: To further analyze the relation between coffee, tea, and energy drinks and bladder cancer risk, considering dose, duration, and other time-related factors. METHODS AND
RESULTS: A multicentric case-control study on 690 bladder cancer cases and 665 hospital controls was conducted in Italy between 2003 and 2014. Odds ratios (ORs) for bladder cancer were estimated using multiple logistic regression models. Sex-, age-, and tobacco-adjusted ORs were 1.27 (95% confidence interval [CI] 0.84-1.94) for current drinkers and 1.69 (95% CI 1.05-2.72) for lifetime drinkers of ≥4 cups/day, compared with non- or occasional coffee drinkers. The corresponding ORs for an increment of 1 cup/day were 1.03 (95% CI 0.96-1.11) and 1.07 (95% CI 0.99-1.15). No association was found between bladder cancer risk and duration or age at starting, and no significant heterogeneity was found according to age and sex, although a slight increased risk emerged in never smokers. Decaffeinated coffee, tea, cola, and energy drinks were not related with bladder cancer risk.
CONCLUSION: Our study found no significant relation between coffee and bladder cancer risk after accounting for smoking, although the OR was above unity for high lifetime habit. The lack of dose and duration relationships, however, suggests the absence of a causal relation.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26416008     DOI: 10.1016/j.urology.2015.09.017

Source DB:  PubMed          Journal:  Urology        ISSN: 0090-4295            Impact factor:   2.649


  8 in total

1.  Dietary Inflammatory Index and Risk of Bladder Cancer in a Large Italian Case-control Study.

Authors:  Nitin Shivappa; James R Hébert; Valentina Rosato; Marta Rossi; Massimo Libra; Maurizio Montella; Diego Serraino; Carlo La Vecchia
Journal:  Urology       Date:  2016-09-29       Impact factor: 2.649

2.  Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies.

Authors:  Fjorida Llaha; Mercedes Gil-Lespinard; Pelin Unal; Izar de Villasante; Jazmín Castañeda; Raul Zamora-Ros
Journal:  Nutrients       Date:  2021-02-04       Impact factor: 5.717

3.  Quantitative Proteomic Analysis Reveals Caffeine-Perturbed Proteomic Profiles in Normal Bladder Epithelial Cells.

Authors:  Muhammad Shahid; Minhyung Kim; Austin Yeon; Allen M Andres; Sungyong You; Jayoung Kim
Journal:  Proteomics       Date:  2018-10-11       Impact factor: 5.393

4.  Computational identification of microRNAs associated to both epithelial to mesenchymal transition and NGAL/MMP-9 pathways in bladder cancer.

Authors:  Luca Falzone; Saverio Candido; Rossella Salemi; Maria S Basile; Aurora Scalisi; James A McCubrey; Francesco Torino; Salvatore S Signorelli; Maurizio Montella; Massimo Libra
Journal:  Oncotarget       Date:  2016-11-08

5.  The Coffee-Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation.

Authors:  Astrid Nehlig; Rodrigo A Cunha
Journal:  Nutrients       Date:  2020-10-14       Impact factor: 5.717

6.  Consumption of sugar-sweetened beverages and fruit juice and human cancer: a systematic review and dose-response meta-analysis of observational studies.

Authors:  Yuting Li; Lilianagzi Guo; Kaiyin He; Changbing Huang; Shaohui Tang
Journal:  J Cancer       Date:  2021-03-21       Impact factor: 4.207

7.  Global, regional and national burden of bladder cancer and its attributable risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease study 2019.

Authors:  Saeid Safiri; Ali-Asghar Kolahi; Mohsen Naghavi
Journal:  BMJ Glob Health       Date:  2021-11

8.  The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study.

Authors:  Evan Yi-Wen Yu; Anke Wesselius; Frits van Osch; Mariana Carla Stern; Xuejuan Jiang; Eliane Kellen; Chih-Ming Lu; Hermann Pohlabeln; Gunnar Steineck; James Marshall; Mohamed Farouk Allam; Carlo La Vecchia; Kenneth C Johnson; Simone Benhamou; Zuo-Feng Zhang; Cristina Bosetti; Jack A Taylor; Maurice P Zeegers
Journal:  Cancer Causes Control       Date:  2019-05-30       Impact factor: 2.506

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.