Literature DB >> 26408894

Preliminary screening of 44 plant extracts for anti-tyrosinase and antioxidant activities.

Wang Ya1, Zhao Chun-Meng1, Guo Tao1, Zhu Yi-Lin2, Zhao Ping1.   

Abstract

In order to find new tyrosinase inhibitors and antioxidant materials, we investigated 44 plants, which were evaluated for the anti-tyrosinase and antioxidant activities. The mushroom tyrosinase inhibition assay and 2, 2-Diphenyl-1- picrylhydrazyl (DPPH) radical scavenging assay were conducted to evaluate these activities. Among all tested plant extracts, Morus alba L. (positive control), Rhodiola crenulata (Hook. f. et Thoms.) H. Ohba, Momordica charantia L., Cuminum cyminum L. et al. exhibit higher tyrosinase inhibition. Rhodiola crenulata (Hook. f. et Thoms.) H. Ohba, Rosa rugosa Thunb. and Eugenia caryophyllata Thunb. perform the highest antioxidant activity, similar to vitamin C (the positive control). A low positive correlation is found in the DPPH radical scavenging and tyrosinase inhibition assay. Considering these factors, the extracts of Rhodiola crenulata (Hook. f. et Thoms.) H. Ohba, Alpinia officinarum Hance and Zanthoxylum bungeanum Maxim. exhibit high anti-tyrosinase and antioxidant activities and could be used in the cosmetic industry. Further studies are warranted to characterize the compounds responsible for the anti-tyrosinase and antioxidant properties of these plant extracts.

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Year:  2015        PMID: 26408894

Source DB:  PubMed          Journal:  Pak J Pharm Sci        ISSN: 1011-601X            Impact factor:   0.684


  5 in total

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3.  Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential.

Authors:  Melanie S Matos; Rut Romero-Díez; Ana Álvarez; M R Bronze; Soraya Rodríguez-Rojo; Rafael B Mato; M J Cocero; Ana A Matias
Journal:  Antioxidants (Basel)       Date:  2019-09-01

4.  Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract.

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Journal:  ScientificWorldJournal       Date:  2022-03-16

5.  Phytochemical, Antibacterial and Antioxidant Activity Evaluation of Rhodiola crenulata.

Authors:  Lingyun Zhong; Lianxin Peng; Jia Fu; Liang Zou; Gang Zhao; Jianglin Zhao
Journal:  Molecules       Date:  2020-08-12       Impact factor: 4.411

  5 in total

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