| Literature DB >> 26402448 |
Yang Won Min1, Byung-Hoon Min1, Seonwoo Kim2, Dongil Choi3, Poong-Lyul Rhee1.
Abstract
BACKGROUND: Improving gastric accommodation and gastric emptying is an attractive physiological treatment target in patients with functional dyspepsia (FD). We evaluated the effect of DA-9701, a new drug for FD, on gastric motor function after a meal in healthy volunteers using magnetic resonance imaging (MRI).Entities:
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Year: 2015 PMID: 26402448 PMCID: PMC4581730 DOI: 10.1371/journal.pone.0138927
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow sheet: enrollment, allocation, follow-up and analysis.
Fig 2Study protocol on day 7.
Fig 3Three-dimensional visualization of stomach volumes measured by MRI before (A) and after (B) ingesting the test meal.
The stomach was divided into the proximal (orange) and distal stomach (yellow) by an imaginary line (red arrow) drawn from the angular incisures to the point of contact between the 2 longitudinal axes (blue lines) through the center of the upper and lower parts of the stomach. The DA-9701 group case showed an increase in proximal to distal TGV ratio from 1.88 to 4.50 15 min after the test meal.
Baseline characteristics of the subjects.
| Characteristic | DA-9701 group (n = 18) | Placebo group (n = 19) |
|
|---|---|---|---|
|
| 0.280 | ||
| Mean ± SD | 32.8 ± 7.6 | 35.8 ± 9.3 | |
| Median (range) | 30.5 (22.0–48.0) | 35.0 (23.0–56.0) | |
|
| 1.000 | ||
| Male | 9 (50.0) | 9 (47.4) | |
| Female | 9 (50.0) | 10 (52.6) | |
|
| 0.658 | ||
| Mean ± SD | 166.8 ± 8.0 | 168.0 ± 8.6 | |
| Median (range) | 166.1 (155.7–184.4) | 166.0 (153.1–184.4) | |
|
| 0.935 | ||
| Mean ± SD | 65.9 ± 12.4 | 65.6 ± 15.1 | |
| Median (range) | 64.3 (48.7–89.5) | 63.9 (43.1–91.7) | |
|
| 0.581 | ||
| Mean ± SD | 23.6 ± 3.1 | 22.9 ± 3.5 | |
| Median (range) | 23.0 (19.9–30.0) | 22.5 (17.1–28.5) |
* Fisher’s exact test for sex variable between DA-9701 and placebo groups and 2-sample t-test for continuous variables between DA-9701 and placebo groups after normality checking (P > 0.05)
Primary outcome.
Changes in total gastric volume after ingesting a nutrient liquid meal (400 mL, 200 kcal) between the DA-9701 (n = 18) and the placebo group (n = 19).
| Variables | DA-9701 group (n = 18) | Placebo group (n = 19) |
|
|
|---|---|---|---|---|
|
| ||||
| Pre-test meal | 139.2 ± 41.1 | 151.9 ± 43.4 | ||
| 15 min after test meal | 486.7 ± 55.9 | 521.6 ± 45.7 | ||
| Change | 347.5 ± 44.7 | 369.7 ± 40.9 | ||
|
| 491.3 ± 9.9 | 517.2 ± 9.6 | −25.9 (−54.0 to 2.3) | 0.070 |
CI, confidence interval; TGV, total gastric volume; LSM, least squares mean
a Difference in TGV between the DA-9701 and the placebo group 15 min after the test meal
b Estimated from analysis of covariance adjusted for value of TGV at the pre-test meal after normality checking (P > 0.05)
Fig 4Gastric emptying after administration of the test meal (400 mL, 200 kcal) between the DA-9701 (n = 18) and the placebo group (n = 19).
DA-9701 significantly enhanced gastric emptying (mean ± SE, P = 0.021, by mixed model for repeated measures).
Secondary outcomes.
Change in proximal total gastric volume and proximal to distal total gastric volume ratio after ingesting a liquid meal (400 mL, 200 kcal) among the DA-9701 group (n = 18) and the placebo group (n = 19).
| Variables | DA-9701 group (n = 18) | Placebo group (n = 19) |
|
|
|---|---|---|---|---|
|
| ||||
| Pre-test meal | 90.6 ± 27.3 | 104.2 ± 32.0 | ||
| 15 min after test meal | 386.0 ± 43.2 | 396.4 ± 42.2 | ||
|
| 389.9 ± 9.5 | 392.7 ± 9.3 | −2.9 (−30.3 to 24.5) | 0.832 |
|
| ||||
| Pre-test meal | 1.93 ± 0.40 | 2.33 ± 0.74 | ||
| 15 min after test meal | 4.14 ± 1.26 | 3.59 ± 1.38 | ||
|
| 4.33 ± 0.29 | 3.40 ± 0.29 | 0.93 (0.08 to 1.79) | 0.034 |
CI, confidence interval; TGV, total gastric volume; LSM, least squares mean
a Differences in proximal TGV and proximal to distal TGV ratio between the DA-9701 and the placebo group 15 min after the test meal
b Estimated from analysis of covariance adjusted for value of proximal TGV at the pre-test meal after normality checking (P > 0.05)
c Estimated from analysis of covariance adjusted for value of proximal to distal TGV ratio at the pre-test meal after normality checking (P > 0.05)