Literature DB >> 26400967

The Effects of Oral Quercetin Supplementation on Splanchnic Glucose Metabolism in 1-Week-Old Calves Depend on Diet after Birth.

Jeannine Gruse1, Solvig Görs1, Armin Tuchscherer2, Winfried Otten3, Joachim M Weitzel4, Cornelia C Metges1, Siegfried Wolffram5, Harald M Hammon6.   

Abstract

BACKGROUND: Inadequate colostrum supply results in insufficient intake of macronutrients and bioactive factors, thereby impairing gastrointestinal development and the maturation of glucose metabolism in neonatal calves. The flavonoid quercetin has been shown to have health-promoting properties, including effects in diabetic animals. However, quercetin interacts with intestinal glucose absorption and might therefore exert negative effects in neonates.
OBJECTIVE: We evaluated the interaction between neonatal diet and quercetin feeding on splanchnic glucose metabolism in neonatal calves.
METHODS: Calves (n = 28) were assigned to 4 groups and fed either colostrum or a milk-based formula on days 1 and 2 and supplemented daily with 148 μmol quercetin aglycone/kg body weight [colostrum with quercetin (CQ+)/formula with quercetin (FQ+)] or without this substance [colostrum without quercetin (CQ-)/formula with quercetin (FQ-)] from days 2-8. From day 3 onward, all calves received milk replacer. A xylose absorption test was performed on day 3, and on day 7, blood samples were collected to study glucose first-pass uptake after [(13)C6]-glucose feeding and intravenous [6,6-(2)H2]-glucose bolus injection. Plasma concentrations of metabolites and hormones were measured by taking additional blood samples. A biopsy specimen of the liver was harvested on day 8 to measure the mRNA expression of gluconeogenic enzymes.
RESULTS: Higher postprandial plasma concentrations of glucose, lactate, urea, adrenaline, noradrenaline, insulin, and glucagon on day 7 in colostrum-fed calves indicate that metabolic processes were stimulated. Postabsorptive xylose and glucose plasma concentrations each increased by an additional 26%, and splanchnic glucose turnover decreased by 35% in colostrum-fed calves, suggesting improved glucose absorption and lower splanchnic glucose utilization in colostrum-fed calves. Quercetin supplementation resulted in higher noradrenaline concentrations and enhanced peak absorption and oxidation of [(13)C6]-glucose by 10%. Liver mitochondrial phosphoenolpyruvate carboxykinase mRNA abundance was reduced by 34% in colostrum-deprived calves.
CONCLUSIONS: Feeding colostrum during the first 2 d of life is crucial for maturation of splanchnic glucose metabolism in calves. Supplementing quercetin improves gastrointestinal absorption capacity, particularly in colostrum-deprived calves.
© 2015 American Society for Nutrition.

Entities:  

Keywords:  calf; colostrum; formula; glucose metabolism; quercetin

Mesh:

Substances:

Year:  2015        PMID: 26400967     DOI: 10.3945/jn.115.218271

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  6 in total

1.  Quercetin Feeding in Newborn Dairy Calves Cannot Compensate Colostrum Deprivation: Study on Metabolic, Antioxidative and Inflammatory Traits.

Authors:  Jeannine Gruse; Ellen Kanitz; Joachim M Weitzel; Armin Tuchscherer; Tadeusz Stefaniak; Paulina Jawor; Siegfried Wolffram; Harald M Hammon
Journal:  PLoS One       Date:  2016-01-11       Impact factor: 3.240

2.  Effects of Feeding Milk Replacer Ad Libitum or in Restricted Amounts for the First Five Weeks of Life on the Growth, Metabolic Adaptation, and Immune Status of Newborn Calves.

Authors:  Christine T Schäff; Jeannine Gruse; Josefine Maciej; Manfred Mielenz; Elisa Wirthgen; Andreas Hoeflich; Marion Schmicke; Ralf Pfuhl; Paulina Jawor; Tadeusz Stefaniak; Harald M Hammon
Journal:  PLoS One       Date:  2016-12-30       Impact factor: 3.240

3.  Effects of colostrum instead of formula feeding for the first 2 days postnatum on whole-body energy metabolism and its endocrine control in neonatal calves.

Authors:  W Liermann; C T Schäff; J Gruse; M Derno; J M Weitzel; E Kanitz; W Otten; A Hoeflich; T Stefaniak; H Sauerwein; R M Bruckmaier; J J Gross; H M Hammon
Journal:  J Dairy Sci       Date:  2020-02-20       Impact factor: 4.034

4.  Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weight.

Authors:  Carla Horvath; Christian Wolfrum
Journal:  Proc Nutr Soc       Date:  2020-04-15       Impact factor: 6.297

5.  Assessment of Metabolic Interaction between Repaglinide and Quercetin via Mixed Inhibition in the Liver: In Vitro and In Vivo.

Authors:  Ji-Min Kim; Seong-Wook Seo; Dong-Gyun Han; Hwayoung Yun; In-Soo Yoon
Journal:  Pharmaceutics       Date:  2021-05-23       Impact factor: 6.321

6.  Forming 4-Methylcatechol as the Dominant Bioavailable Metabolite of Intraruminal Rutin Inhibits p-Cresol Production in Dairy Cows.

Authors:  Yue Guo; Wanda J Weber; Dan Yao; Luciano Caixeta; Noah P Zimmerman; Jesse Thompson; Elliot Block; Thomas G Rehberger; Brian A Crooker; Chi Chen
Journal:  Metabolites       Date:  2021-12-24
  6 in total

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