Literature DB >> 26400430

Nutraceutical Bioactive Compounds Promote Healthspan Counteracting Cardiovascular Diseases.

Marco Malaguti1, Cristina Angeloni1, Silvana Hrelia1.   

Abstract

Cardiovascular diseases (CVDs) are the leading cause of mortality in the Western world. Multiple factors are involved in CVD, including genetic factors and modifiable factors such as diet, physical activity, and smoking. CVD incidence and prevalence increase progressively with age, and it is estimated that over 80% of men and women older than 75 years have clinically manifest CVD. To reduce the gap between life expectancy (LE) and healthy life expectancy is one of the main challenges of the 21st century. Lifestyle improvement appears to be the only sustainable approach to face the dramatic chronic-degenerative disease burden of an aging population. A healthy lifestyle, represented by avoiding smoking, following a healthy diet, and practicing physical activity, protects from chronic-degenerative disease onset and progression. A healthy dietetic approach specifically formulated for elderly people, with a defined pattern of nutraceutical bioactive compounds, may represent a key strategy to improve the aging process and increase the life span. This short review summarizes the biochemical mechanisms underpinning the cardiovascular protective effects of some nutraceutical compounds such as quercetin and sulforaphane.

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Year:  2015        PMID: 26400430     DOI: 10.1080/07315724.2015.1080107

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  5 in total

1.  Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines.

Authors:  Monia Lenzi; Veronica Cocchi; Aleksandra Novaković; Maja Karaman; Marijana Sakač; Anamarija Mandić; Milica Pojić; Maria Cristina Barbalace; Cristina Angeloni; Patrizia Hrelia; Marco Malaguti; Silvana Hrelia
Journal:  BMC Complement Altern Med       Date:  2018-11-12       Impact factor: 3.659

2.  Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System.

Authors:  Keti Zeka; Pasquale Marrazzo; Matteo Micucci; Ketan C Ruparelia; Randolph R J Arroo; Guido Macchiarelli; Stefania Annarita Nottola; Maria Adelaide Continenza; Alberto Chiarini; Cristina Angeloni; Silvana Hrelia; Roberta Budriesi
Journal:  Antioxidants (Basel)       Date:  2020-11-09

3.  Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function.

Authors:  Luisa Marracino; Angela Punzo; Paolo Severi; Rosane Nganwouo Tchoutang; Celia Vargas-De-la-Cruz; Francesca Fortini; Francesco Vieceli Dalla Sega; Alessia Silla; Emanuele Porru; Patrizia Simoni; Valentina Rosta; Alessandro Trentini; Achille Wilfred Ouambo Talla; Silvana Hrelia; Carlo Cervellati; Paola Rizzo; Cristiana Caliceti
Journal:  Nutrients       Date:  2022-04-08       Impact factor: 6.706

Review 4.  Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases.

Authors:  Palanivel Ganesan; Prakash Ramalingam; Govindarajan Karthivashan; Young Tag Ko; Dong-Kug Choi
Journal:  Int J Nanomedicine       Date:  2018-03-15

Review 5.  Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.

Authors:  Sergio Davinelli; Graziamaria Corbi; Stefano Righetti; Barry Sears; Hector Hugo Olarte; Davide Grassi; Giovanni Scapagnini
Journal:  J Med Food       Date:  2018-05-03       Impact factor: 2.786

  5 in total

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