Literature DB >> 26399693

Insights into laccase producing organisms, fermentation states, purification strategies, and biotechnological applications.

Hamid Forootanfar1, Mohammad Ali Faramarzi2.   

Abstract

Laccases are phenol oxidases belonging to the superfamily of multicopper oxidases and are found in bacteria, fungi, lichens, higher plants, and insects. Over the past few decades, laccases and laccase mediator systems (LMS) have found uses in a wide range of technological applications such as textile dye decolorization, industrial wastewater detoxification, pulp bleaching, chemical synthesis, and development of miniaturized biosensors. This has encouraged numerous studies to find and purify laccases with exploitable characteristics. The main aim of the present review is to summarize the rich literature data gained in recent years from the studies on laccases, focusing on the organisms that produce them, the methods used for screening, laccase activity assays, purification strategies, and the application of laccases as eco-friendly biocatalysts.
© 2015 American Institute of Chemical Engineers.

Entities:  

Keywords:  assay; laccase; laccase-mediated system; oxidation; production; purification

Mesh:

Substances:

Year:  2015        PMID: 26399693     DOI: 10.1002/btpr.2173

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  13 in total

1.  Ligninolytic enzymes production during polycyclic aromatic hydrocarbons degradation: effect of soil pH, soil amendments and fungal co-cultivation.

Authors:  Ziva Vipotnik; Michele Michelin; Teresa Tavares
Journal:  Biodegradation       Date:  2021-03-16       Impact factor: 3.909

2.  Systematics of the Ceracis furcifer Species-Group (Coleoptera: Ciidae): The Specialized Consumers of the Blood-Red Bracket Fungus Pycnoporus sanguineus.

Authors:  Italo S C Pecci-Maddalena; Cristiano Lopes-Andrade
Journal:  Insects       Date:  2017-07-17       Impact factor: 2.769

3.  Delignification and detoxification of peanut shell bio-waste using an extremely halophilic laccase from an Aquisalibacillus elongatus isolate.

Authors:  Rezvan Rezaie; Shahla Rezaei; Nasrin Jafari; Hamid Forootanfar; Mohammad Reza Khoshayand; Mohammad Ali Faramarzi
Journal:  Extremophiles       Date:  2017-09-05       Impact factor: 2.395

4.  Biochemical and Structural Properties of a High-Temperature-Active Laccase from Bacillus pumilus and Its Application in the Decolorization of Food Dyes.

Authors:  Tao Li; Xiuxiu Chu; Zhaoting Yuan; Zhiming Yao; Jingwen Li; Fuping Lu; Yihan Liu
Journal:  Foods       Date:  2022-05-11

5.  Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removal.

Authors:  Qingjing Cen; Xiaodan Wu; Leipeng Cao; Yanjuan Lu; Xuan Lu; Jianwen Chen; Guiming Fu; Yuhuan Liu; Roger Ruan
Journal:  AMB Express       Date:  2022-07-16       Impact factor: 4.126

Review 6.  Bacterial laccases: promising biological green tools for industrial applications.

Authors:  Zheng-Bing Guan; Quan Luo; Hao-Ran Wang; Yu Chen; Xiang-Ru Liao
Journal:  Cell Mol Life Sci       Date:  2018-07-25       Impact factor: 9.261

Review 7.  Laccases: Production, Expression Regulation, and Applications in Pharmaceutical Biodegradation.

Authors:  Jie Yang; Wenjuan Li; Tzi Bun Ng; Xiangzhen Deng; Juan Lin; Xiuyun Ye
Journal:  Front Microbiol       Date:  2017-05-16       Impact factor: 5.640

8.  A novel homodimer laccase from Cerrena unicolor BBP6: Purification, characterization, and potential in dye decolorization and denim bleaching.

Authors:  Ji Zhang; Lei Sun; Hao Zhang; Shufang Wang; Xiaoyu Zhang; Anli Geng
Journal:  PLoS One       Date:  2018-08-23       Impact factor: 3.240

9.  Studies on the laccase-mediated decolorization, kinetic, and microtoxicity of some synthetic azo dyes.

Authors:  Hamid Forootanfar; Shahla Rezaei; Hamed Zeinvand-Lorestani; Hamed Tahmasbi; Mehdi Mogharabi; Alieh Ameri; Mohammad Ali Faramarzi
Journal:  J Environ Health Sci Eng       Date:  2016-05-13

10.  Hydrogen Peroxide-Resistant CotA and YjqC of Bacillus altitudinis Spores Are a Promising Biocatalyst for Catalyzing Reduction of Sinapic Acid and Sinapine in Rapeseed Meal.

Authors:  Yanzhou Zhang; Xunhang Li; Zhikui Hao; Ruchun Xi; Yujie Cai; Xiangru Liao
Journal:  PLoS One       Date:  2016-06-30       Impact factor: 3.240

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