Literature DB >> 26398810

Antibacterial effect and mechanism of high-intensity 405 ± 5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition.

Min-Jeong Kim1, Marta Mikš-Krajnik2, Amit Kumar1, Vinayak Ghate1, Hyun-Gyun Yuk3.   

Abstract

This study investigated the antibacterial effect of 405 ± 5 nm light emitting diode (LED) on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus, and examined its antibacterial mechanism by determining the bacterial membrane and DNA damages. A 405 ± 5 nm LED illuminated the Gram-positive pathogens until 486 J/cm(2) at 4 °C. Weibull model was used to calculate reliable life (tR) to compare bacterial sensitivities to LED illumination. The membrane damage was determined by NaCl and LIVE/DEAD® assay, while comet assay and DNA ladder analysis were conducted to determine DNA degradation. The illumination resulted in 1.9, 2.1, and 1.0 log reductions for B. cereus, L. monocytogenes, and S. aureus at 486 J/cm(2), respectively. The comparison of tR values revealed that L. monocytogenes was identified as the most susceptible strain to LED illumination. The percentage of the bacterial sensitivity to NaCl remarkably increased in LED-illuminated cells compared to non-illuminated cells. Moreover, loss of membrane integrity was confirmed for LED-illuminated cells by LIVE/DEAD® assay, whereas no DNA breakage was indicated by comet assay and DNA ladder analysis. Thus, these findings suggest that the antibacterial effect of 405 ± 5 nm LED illumination on these pathogens might be due to physical damage to bacterial membrane rather than DNA degradation.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  405nm light emitting diode; DNA damage; Gram-positive foodborne pathogens; Membrane permeability; Photodynamic inactivation

Mesh:

Year:  2015        PMID: 26398810     DOI: 10.1016/j.jphotobiol.2015.08.032

Source DB:  PubMed          Journal:  J Photochem Photobiol B        ISSN: 1011-1344            Impact factor:   6.252


  8 in total

1.  Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration Temperature.

Authors:  Min-Jeong Kim; Hyun-Gyun Yuk
Journal:  Appl Environ Microbiol       Date:  2017-02-15       Impact factor: 4.792

Review 2.  Antimicrobial blue light inactivation of pathogenic microbes: State of the art.

Authors:  Yucheng Wang; Ying Wang; Yuguang Wang; Clinton K Murray; Michael R Hamblin; David C Hooper; Tianhong Dai
Journal:  Drug Resist Updat       Date:  2017-10-13       Impact factor: 18.500

3.  Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon.

Authors:  Min-Jeong Kim; Min Da Jeong; Qianwang Zheng; Hyun-Gyun Yuk
Journal:  Food Sci Biotechnol       Date:  2021-03-12       Impact factor: 2.391

4.  Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage.

Authors:  Yuchen Zhang; Zhaoyang Ding; Jing Xie
Journal:  Plants (Basel)       Date:  2022-01-19

5.  Efficacy of 405 nm Light-Emitting Diode Illumination and Citral Used Alone and in Combination for Inactivation of Vibrio parahaemolyticus on Shrimp.

Authors:  Yingying Zhang; Shuo Wang; Du Guo; Zhiyuan Liu; Jianxue Gao; Xiangjun Zhan; Yutang Wang; Chao Shi; Xiaodong Xia
Journal:  Foods       Date:  2022-07-07

6.  Visible Light as an Antimicrobial Strategy for Inactivation of Pseudomonas fluorescens and Staphylococcus epidermidis Biofilms.

Authors:  Valeria Angarano; Cindy Smet; Simen Akkermans; Charlotte Watt; Andre Chieffi; Jan F M Van Impe
Journal:  Antibiotics (Basel)       Date:  2020-04-10

7.  Microbial Photoinactivation by Visible Light Results in Limited Loss of Membrane Integrity.

Authors:  Katharina Hoenes; Richard Bauer; Barbara Spellerberg; Martin Hessling
Journal:  Antibiotics (Basel)       Date:  2021-03-23

8.  Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef.

Authors:  Du Guo; Yichen Bai; Shengyi Fei; Yanpeng Yang; Jiahui Li; Baowei Yang; Xin Lü; Xiaodong Xia; Chao Shi
Journal:  Foods       Date:  2022-01-06
  8 in total

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