Literature DB >> 26398670

Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

O Parniakov1, E Apicella2, M Koubaa3, F J Barba4, N Grimi5, N Lebovka1, G Pataro2, G Ferrari6, E Vorobiev3.   

Abstract

The aim of this work was to investigate ultrasound (US)-assisted green solvent extraction of valuable compounds from the microalgae Nannochloropsis spp. Individual green solvents (water, ethanol (EtOH), dimethyl sulfoxide (DMSO)) and binary mixture of solvents (water-DMSO and water-EtOH) were used for the extraction procedures. Maximum total phenolic compounds yield (Yp ≈ 0.33) was obtained after US pre-treatment (W=400 W, 15 min), being almost 5-folds higher compared to that found for the untreated samples and aqueous extraction (Yp ≈ 0.06). The highest yield of total chlorophylls (Yc ≈ 0.043) was obtained after US (W=400 W, 7.5 min), being more than 9-folds higher than those obtained for the untreated samples and aqueous extraction (Yc ≈ 0.004). The recovery efficiency decreased as DMSO>EtOH>H2O. The optimal conditions to recover phenolic compounds and chlorophylls from microalgae were obtained after US pre-treatment (400 W, 5 min), binary mixtures of solvents (water-DMSO and water-EtOH) at 25-30%, and microalgae concentration of 10%.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chlorophylls; Microalgae; Nannochloropsis; Phenolic compounds; Ultrasound-assisted extraction

Mesh:

Substances:

Year:  2015        PMID: 26398670     DOI: 10.1016/j.biortech.2015.09.020

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  15 in total

Review 1.  Progress in ultrasound-assisted extraction of the value-added products from microorganisms.

Authors:  Sijia Zheng; Guangming Zhang; HongJie Wang; Zeqing Long; Ting Wei; Qiangang Li
Journal:  World J Microbiol Biotechnol       Date:  2021-03-25       Impact factor: 3.312

2.  Effects of pulses and microalgal proteins on quality traits of beef patties.

Authors:  Tihana Žugčić; Radhia Abdelkebir; Francisco J Barba; Anet Rezek-Jambrak; Fernando Gálvez; Sol Zamuz; Daniel Granato; José M Lorenzo
Journal:  J Food Sci Technol       Date:  2018-09-17       Impact factor: 2.701

Review 3.  Bioactive Properties of Marine Phenolics.

Authors:  Raquel Mateos; José Ricardo Pérez-Correa; Herminia Domínguez
Journal:  Mar Drugs       Date:  2020-09-30       Impact factor: 5.118

4.  Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater.

Authors:  Hamed Safafar; Jonathan van Wagenen; Per Møller; Charlotte Jacobsen
Journal:  Mar Drugs       Date:  2015-12-11       Impact factor: 5.118

Review 5.  Algal Proteins: Extraction, Application, and Challenges Concerning Production.

Authors:  Stephen Bleakley; Maria Hayes
Journal:  Foods       Date:  2017-04-26

Review 6.  State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities.

Authors:  Juan Eduardo Sosa-Hernández; Zamantha Escobedo-Avellaneda; Hafiz M N Iqbal; Jorge Welti-Chanes
Journal:  Molecules       Date:  2018-11-12       Impact factor: 4.411

7.  Electroporation as a Solvent-Free Green Technique for Non-Destructive Extraction of Proteins and Lipids From Chlorella vulgaris.

Authors:  Tina Eleršek; Karel Flisar; Blaž Likozar; Marina Klemenčič; Janvit Golob; Tadej Kotnik; Damijan Miklavčič
Journal:  Front Bioeng Biotechnol       Date:  2020-05-13

8.  Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments.

Authors:  Federica Moccia; Sarai Agustin-Salazar; Luisella Verotta; Enrico Caneva; Samuele Giovando; Gerardino D'Errico; Lucia Panzella; Marco d'Ischia; Alessandra Napolitano
Journal:  Antioxidants (Basel)       Date:  2020-05-18

9.  Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development.

Authors:  Nelly Medina-Torres; Hugo Espinosa-Andrews; Stéphane Trombotto; Teresa Ayora-Talavera; Jesús Patrón-Vázquez; Tania González-Flores; Ángeles Sánchez-Contreras; Juan C Cuevas-Bernardino; Neith Pacheco
Journal:  Molecules       Date:  2019-09-30       Impact factor: 4.411

10.  Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields.

Authors:  Marialena Kokkali; Francisco J Martí-Quijal; Mercedes Taroncher; María-José Ruiz; Katerina Kousoulaki; Francisco J Barba
Journal:  Molecules       Date:  2020-08-27       Impact factor: 4.411

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