Literature DB >> 26398640

Nutritional status and interdialytic weight gain of chronic hemodialysis patients.

Sanzia Francisca Ferraz1, Ana Tereza Vaz de Souza Freitas2, Inaiana Marques Filizola Vaz2, Marta Isabel Valente Andrade Morais Campos2, Maria do Rosário Gondim Peixoto2, Edna Regina Silva Pereira2.   

Abstract

INTRODUCTION: The nutritional status (NS) of patients on hemodialysis (HD) is a major concern and challenge. Malnutrition is common in these patients and is related to poorer clinical outcomes.
OBJECTIVES: To assess the association between the NS and the interdialytic weight gain (IDWG) of patients with chronic kidney disease (CKD) on HD.
METHODS: Cross-sectional study with 322 patients older than 18 years. The NS was assessed by body mass index (BMI), percentage body fat estimated by the sum of four skinfolds (triceps, biceps, subscapular and supra iliac), lean body mass (LBM), serum creatinine and albumin and rate of nitrogen appearance (PNA). The IDWG was evaluated from the sum of the weight difference of 12 hemodialysis sessions (IDWGm).
RESULTS: Considering the sample into quartiles IDWGm, it was found that BMI, LBM, serum creatinine ( p < 0.001) and PNA ( p = 0.011) were directly correlated. There was no association between IDWGm and serum albumin. Using multivariate analysis, it was found that the prevalence of patients with BMI suitability and serum creatinine were significantly higher for patients in the bottom quartile with respect to the first IDWGm.
CONCLUSION: The NS is positively associated with IDWG. The results point to the need for individualized assessment of IDWG and cautious in order not to generalize a recommendation that does not meet the expectations of maintaining and promoting the nutritional status of these patients.

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Year:  2015        PMID: 26398640     DOI: 10.5935/0101-2800.20150050

Source DB:  PubMed          Journal:  J Bras Nefrol        ISSN: 0101-2800


  2 in total

1.  Intradialytic nutrition and quality of life in Chilean older patients in hemodialysis with protein-energy wasting.

Authors:  Mariana Ayala; Margarita Marchant; Cristina Hertz; Gloria Castillo
Journal:  Int Urol Nephrol       Date:  2021-12-03       Impact factor: 2.266

2.  Quality of life on hemodialysis and inflammation: a descriptive analysis.

Authors:  M R Bacci; F Adami; F W S Figueiredo; B C A Alves; G L da Veiga; F L A Fonseca
Journal:  Braz J Med Biol Res       Date:  2018-04-19       Impact factor: 2.590

  2 in total

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