Literature DB >> 26398529

Comprehensive Data Scientific Procedure for Enhanced Analysis and Interpretation of Real-Time Breath Measurements in In Vivo Aroma-Release Studies.

Ewa Szymańska1,2, Phil A Brown1,2, Aldo Ziere3, Sara Martins3, Max Batenburg3, Frans J M Harren2, Lutgarde M C Buydens2.   

Abstract

Real-time measurements of many low-abundance volatile organic compounds (VOCs) in breath and air samples are already feasible due to progress in analytical technologies, such as proton transfer reaction mass spectrometry (PTR-MS). Nevertheless, the information content of real-time measurements is not fully exploited, due to the lack of suitable data handling methods. This study develops a data scientific procedure to enhance data analysis and interpretation of longitudinal, multivariate data sets from real-time, in vivo, aroma-release studies. The developed procedure includes an automated data preprocessing and a multivariate assessment of the test panel performance. A large multifactorial PTR-MS data set is investigated that includes four experimental protocols, two tested food products, four aroma compounds, and eight panelists. Real-time measurements are converted into standardized breath profiles by preprocessing, and 10 kinetic parameters are derived. Next to this, panel performance is evaluated per experimental protocol and food product. Comprehensive information about panel performance, individual panelists, studied products, aroma compounds, and kinetic parameters is extracted, demonstrating the great value of the developed approach.

Entities:  

Year:  2015        PMID: 26398529     DOI: 10.1021/acs.analchem.5b02420

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  1 in total

1.  Detection of Ketones by a Novel Technology: Dipolar Proton Transfer Reaction Mass Spectrometry (DP-PTR-MS).

Authors:  Yue Pan; Qiangling Zhang; Wenzhao Zhou; Xue Zou; Hongmei Wang; Chaoqun Huang; Chengyin Shen; Yannan Chu
Journal:  J Am Soc Mass Spectrom       Date:  2017-03-17       Impact factor: 3.109

  1 in total

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