Literature DB >> 2639682

Primary structure of carboxypeptidase III from malted barley.

S B Sørensen1, I Svendsen, K Breddam.   

Abstract

The primary structure of malt carboxypeptidase III has been determined. The enzyme is a single N-terminally blocked polypeptide chain containing 411 amino acid residues. The sequence of these amino acid residues was deduced from analysis of fragments of the polypeptide chain obtained by chemical cleavages with either cyanogen bromide or hydroxylamine and by enzymatic cleavages with either trypsin, S. aureus V8 protease or proteinase A from yeast. A glycosylated asparagine was found in position 71. The determined sequence was 97% homologous with the amino acid sequence derived from the nucleotide sequence of a gene coding for a wheat protein postulated to be a carboxypeptidase. The malt carboxypeptidase III sequence showed 34% homology with the amino acid sequence of the single-chain carboxypeptidase Y, and about 25% homology with the combined A- and B-chains of malt carboxypeptidase I and II as well as wheat carboxypeptidase II.

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Year:  1989        PMID: 2639682     DOI: 10.1007/bf02904473

Source DB:  PubMed          Journal:  Carlsberg Res Commun        ISSN: 0105-1938


  8 in total

Review 1.  The serine carboxypeptidase like gene family of rice (Oryza sativa L. ssp. japonica).

Authors:  Ying Feng; Qingzhong Xue
Journal:  Funct Integr Genomics       Date:  2005-04-05       Impact factor: 3.410

2.  Purification and characterization of two serine carboxypeptidases from Aspergillus niger and their use in C-terminal sequencing of proteins and peptide synthesis.

Authors:  F Dal Degan; B Ribadeau-Dumas; K Breddam
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

3.  Structure and expression during the germination of rice seeds of the gene for a carboxypeptidase.

Authors:  K Washio; K Ishikawa
Journal:  Plant Mol Biol       Date:  1992-07       Impact factor: 4.076

4.  Molecular cloning of hydroxynitrile lyase from Sorghum bicolor (L.). Homologies to serine carboxypeptidases.

Authors:  H Wajant; K W Mundry; K Pfizenmaier
Journal:  Plant Mol Biol       Date:  1994-10       Impact factor: 4.076

5.  A conserved glutamic acid bridge in serine carboxypeptidases, belonging to the alpha/beta hydrolase fold, acts as a pH-dependent protein-stabilizing element.

Authors:  U H Mortensen; K Breddam
Journal:  Protein Sci       Date:  1994-05       Impact factor: 6.725

6.  Molecular cloning and sequence analysis of the scpZ gene encoding the serine carboxypeptidase of Absidia zychae.

Authors:  B R Lee; M Takeuchi; Y Kobayashi
Journal:  Curr Genet       Date:  1995-01       Impact factor: 3.886

7.  The expression of serine carboxypeptidases during maturation and germination of the barley grain.

Authors:  F Dal Degan; A Rocher; V Cameron-Mills; D von Wettstein
Journal:  Proc Natl Acad Sci U S A       Date:  1994-08-16       Impact factor: 11.205

Review 8.  Brewing and the Chemical Composition of Amine-Containing Compounds in Beer: A Review.

Authors:  Hayden Koller; Lewis B Perkins
Journal:  Foods       Date:  2022-01-19
  8 in total

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