Literature DB >> 26396353

Moisture content prediction of Iranian wheat using dielectric technique.

Mahmoud Soltani1, Fatemeh Alimardani2.   

Abstract

The moisture measurement is the most important criteria in harvesting and post harvesting processing of wheat. This paper investigates the moisture dependent dielectric constant and calibration equation of three most cultivated wheat varieties in Iran. An instrument with a cylindrical capacitive sensor was used to measure the dielectric constant of grain at different moisture contents. Samples were prepared at five levels of moisture content. To validate the proposed equations, the dried material dielectric constant was estimated and compared with the measured ones. Homographic regression models showed an acceptable prediction of dried wheat dielectric constant. Results showed that the calibration equation obtained for Shahriar variety was able to predict the moisture content of other varieties confidently. The lowest value of R (2) = 0.985 between predicted and reference moisture content for Tajan variety is still a good result.

Entities:  

Keywords:  Dielectric constant; Instrument; Moisture content; Wheat

Year:  2012        PMID: 26396353      PMCID: PMC4571240          DOI: 10.1007/s13197-012-0845-2

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  1 in total

1.  Interrelationship between viscosity and electrical properties for edible oils.

Authors:  Dilip Kumar; Amarjit Singh; Paramjit Singh Tarsikka
Journal:  J Food Sci Technol       Date:  2011-04-06       Impact factor: 2.701

  1 in total
  1 in total

1.  Dielectric properties of cereals at frequencies useful for processes with microwave heating.

Authors:  Richard Torrealba-Meléndez; María Elena Sosa-Morales; José Luis Olvera-Cervantes; Alonso Corona-Chávez
Journal:  J Food Sci Technol       Date:  2015-07-22       Impact factor: 2.701

  1 in total

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