Literature DB >> 26396039

Anaphylactic shock after the ingestion of jellyfish without a history of jellyfish contact or sting.

Yusuke Okubo1, Koichi Yoshida2, Mayumi Furukawa2, Mari Sasaki2, Hiroshi Sakakibara1, Toshiro Terakawa1, Akira Akasawa2.   

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Year:  2015        PMID: 26396039     DOI: 10.1684/ejd.2015.2596

Source DB:  PubMed          Journal:  Eur J Dermatol        ISSN: 1167-1122            Impact factor:   3.328


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  1 in total

1.  Allergic shock caused by ingestion of cooked jellyfish: A case report.

Authors:  Zhixing Li; Xungang Tan; Botao Yu; Renliang Zhao
Journal:  Medicine (Baltimore)       Date:  2017-09       Impact factor: 1.889

  1 in total

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