Literature DB >> 26395416

Combined Analysis of Stable Isotope, (1)H NMR, and Fatty Acid To Verify Sesame Oil Authenticity.

Jeongeun Kim1, Gyungsu Jin2, Yunhee Lee2, Hyang Sook Chun1, Sangdoo Ahn2, Byung Hee Kim1.   

Abstract

The aim of this study was to verify the authenticity of sesame oils using combined analysis of stable isotope ratio, (1)H NMR spectroscopy, and fatty acid profiles of the oils. Analytical data were obtained from 35 samples of authentic sesame oils and 29 samples of adulterated sesame oils currently distributed in Korea. The orthogonal projection to latent structure discriminant analysis technique was used to select variables that most effectively verify the sesame oil authenticity. The variables include δ(13)C value, integration values of NMR peaks that signify the CH3 of n-3 fatty acids, CH2 between two C═C, protons from sesamin/sesamolin, and 18:1n-9, 18:3n-3, 18:2t, and 18:3t content values. The authenticity of 65 of 70 blind samples was correctly verified by applying the range of the eight variables found in the authentic sesame oil samples, suggesting that triple analysis is a useful approach to verify sesame oil authenticity.

Entities:  

Keywords:  1H NMR; authenticity; discriminant analysis; fatty acid; sesame oil; stable isotope ratio

Mesh:

Substances:

Year:  2015        PMID: 26395416     DOI: 10.1021/acs.jafc.5b04082

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Comparison between the Volatile Compounds and Physicochemical and Sensory Characteristics of Reverse-Seared and Conventionally Seared Beef Steaks.

Authors:  In Young Lee; Boram Kim; Nami Joo
Journal:  Foods       Date:  2022-07-19

2.  Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy.

Authors:  Miso Kim; Junyoung Hong; Dongwon Lee; Sohyun Kim; Hyang Sook Chun; Yoon-Ho Cho; Byung Hee Kim; Sangdoo Ahn
Journal:  Foods       Date:  2021-05-10
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.