Literature DB >> 26392137

Production of protocatechuic acid by Corynebacterium glutamicum expressing chorismate-pyruvate lyase from Escherichia coli.

Naoko Okai1, Takanori Miyoshi2, Yasunobu Takeshima1, Hiroaki Kuwahara3, Chiaki Ogino4, Akihiko Kondo5,6.   

Abstract

Protocatechuic acid (3,4-dihydroxybenzoic acid; PCA) serves as a building block for polymers and pharmaceuticals. In this study, the biosynthetic pathway for PCA from glucose was engineered in Corynebacterium glutamicum. The pathway to PCA-employed elements of the chorismate pathway by using chorismate-pyruvate lyase (CPL) and 4-hydroxybenzoate hydroxylase (4-HBA hydroxylase). As C. glutamicum has the potential to synthesize the aromatic amino acid intermediate chorismate and possesses 4-HBA hydroxylase, we focused on expressing Escherichia coli CPL in a phenylalanine-producing strain of C. glutamicum ATCC21420. To secrete PCA, the gene (ubiC) encoding CPL from E. coli was expressed in C. glutamicum ATCC 21420 (strain F(UbiC)). The formation of 28.8 mg/L of extracellular 4-HBA (36 h) and 213 ± 29 mg/L of extracellular PCA (80 h) was obtained by the C. glutamicum strain F(UbiC) from glucose. The strain ATCC21420 was also found to produce extracellular PCA. PCA fermentation was performed using C. glutamicum strain F(UbiC) in a bioreactor at the optimized pH of 7.5. C. glutamicum F(UbiC) produced 615 ± 2.1 mg/L of PCA from 50 g/L of glucose after 72 h. Further, fed-batch fermentation of PCA by C. glutamicum F(UbiC) was performed with feedings of glucose every 24 h. The maximum production of PCA (1140.0 ± 11.6 mg/L) was achieved when 117.0 g/L of glucose was added over 96 h of fed-batch fermentation.

Entities:  

Keywords:  Chorismate-pyruvate lyase; Corynebacterium glutamicum; Fed-batch fermentation; Protocatechuic acid

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Substances:

Year:  2015        PMID: 26392137     DOI: 10.1007/s00253-015-6976-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

1.  Biotransformation of ferulic acid to protocatechuic acid by Corynebacterium glutamicum ATCC 21420 engineered to express vanillate O-demethylase.

Authors:  Naoko Okai; Takaya Masuda; Yasunobu Takeshima; Kosei Tanaka; Ken-Ichi Yoshida; Masanori Miyamoto; Chiaki Ogino; Akihiko Kondo
Journal:  AMB Express       Date:  2017-06-21       Impact factor: 3.298

2.  Effect of temperature on equilibria for physical and reactive extraction of protocatechuic acid.

Authors:  Fiona Mary Antony; Kailas Wasewar
Journal:  Heliyon       Date:  2020-05-05

3.  Production of Protocatechuic Acid from p-Hydroxyphenyl (H) Units and Related Aromatic Compounds Using an Aspergillus niger Cell Factory.

Authors:  Ronnie J M Lubbers; Ronald P de Vries
Journal:  mBio       Date:  2021-06-22       Impact factor: 7.867

4.  Enhanced Protocatechuic Acid Production From Glucose Using Pseudomonas putida 3-Dehydroshikimate Dehydratase Expressed in a Phenylalanine-Overproducing Mutant of Escherichia coli.

Authors:  Oliver Englund Örn; Stefano Sacchetto; Ed W J van Niel; Rajni Hatti-Kaul
Journal:  Front Bioeng Biotechnol       Date:  2021-06-24

5.  Corynebacterium glutamicum as platform for the production of hydroxybenzoic acids.

Authors:  Nicolai Kallscheuer; Jan Marienhagen
Journal:  Microb Cell Fact       Date:  2018-05-12       Impact factor: 5.328

  5 in total

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