Literature DB >> 26390267

Use and Abuse of the DPPH(•) Radical.

Mario C Foti1.   

Abstract

The 2,2-diphenyl-1-picrylhydrazyl (DPPH(•)) radical is approaching 100 years from its discovery in 1922 by Goldschmidt and Renn. This radical is colored and remarkably stable, two properties that have made it one of the most popular radicals in a wide range of studies. First, there is the evaluation of the antioxidant abilities of phenols and other natural compounds (A-H) through a "test" that-at a closer look-is utterly inappropriate. In fact, the test-derived EC50, that is, the concentration of A-H able to scavenge 50% of the initial DPPH(•), is not a kinetic parameter and hence its purported correlation with the antioxidant properties of chemicals is not justified. Kinetic measurements, such as the second-order rate constants for H-atom abstraction from A-H by DPPH(•), in apolar media, are the only useful parameters to predict the antioxidant ability of A-H. Other applications of DPPH(•) include kinetic and mechanistic studies, kinetic solvent effects, EPR spectroscopy, polymer chemistry, and many more. In this review these applications are evaluated in detail by showing the usefulness of some and the uselessness of others. The chemistry of DPPH(•) is also briefly reviewed.

Entities:  

Keywords:  DPPH; SPLET; antioxidants; mechanisms of reaction; phenols; radicals

Mesh:

Substances:

Year:  2015        PMID: 26390267     DOI: 10.1021/acs.jafc.5b03839

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  29 in total

1.  Improved immunomodulatory and antioxidant properties of unrefined fucoidans from Sargassum angustifolium by hydrolysis.

Authors:  Niloofar Jokar Borazjani; Mehdi Tabarsa; SangGuan You; Masoud Rezaei
Journal:  J Food Sci Technol       Date:  2017-09-21       Impact factor: 2.701

2.  Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions.

Authors:  Rubén Olmedo; Pablo Ribotta; Nelson R Grosso
Journal:  J Food Sci Technol       Date:  2019-04-02       Impact factor: 2.701

3.  Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent.

Authors:  Marzieh Sadat Shojaee; Marzieh Moeenfard; Reza Farhoosh
Journal:  Sci Rep       Date:  2022-05-24       Impact factor: 4.996

4.  Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrix.

Authors:  JinWook La; Mi-Ja Kim; JaeHwan Lee
Journal:  Food Sci Biotechnol       Date:  2021-03-20       Impact factor: 2.391

5.  Efficient protective activity of a planar catechin analogue against radiation-induced apoptosis in rat thymocytes.

Authors:  Emiko Sekine-Suzuki; Ikuo Nakanishi; Kohei Imai; Megumi Ueno; Takashi Shimokawa; Ken-Ichiro Matsumoto; Kiyoshi Fukuhara
Journal:  RSC Adv       Date:  2018-03-13       Impact factor: 3.361

6.  Traditional Small-Size Citrus from Taiwan: Essential Oils, Bioactive Compounds and Antioxidant Capacity.

Authors:  Min-Hung Chen; Kai-Min Yang; Tzou-Chi Huang; Mei-Li Wu
Journal:  Medicines (Basel)       Date:  2017-05-08

7.  Grouping, Spectrum-Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay.

Authors:  Xiasen Jiang; Linchen Tao; Chunguang Li; Mengmeng You; George Q Li; Cuiping Zhang; Fuliang Hu
Journal:  Molecules       Date:  2020-07-16       Impact factor: 4.411

8.  Radioprotection of thymine and calf thymus DNA by an azo compound: mechanism of action followed by DPPH radical quenching & ROS depletion in WI 38 lung fibroblast cells.

Authors:  Durba Ganguly; Ramesh Chandra Santra; Swagata Mazumdar; Abhijit Saha; Parimal Karmakar; Saurabh Das
Journal:  Heliyon       Date:  2020-05-29

9.  Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding.

Authors:  Zhi-Yin Yang; Ling-Ling Qian; Yi Xu; Meng-Ting Song; Chao Liu; Rui-Min Han; Jian-Ping Zhang; Leif H Skibsted
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

10.  Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins.

Authors:  Aslı Neslihan Avan; Sema Demirci Çekiç; Seda Uzunboy; Reşat Apak
Journal:  Int J Mol Sci       Date:  2016-08-12       Impact factor: 5.923

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