Literature DB >> 26386422

Growing Chlorella sp. on meat processing wastewater for nutrient removal and biomass production.

Qian Lu1, Wenguang Zhou1, Min Min1, Xiaochen Ma1, Ceria Chandra1, Yen T T Doan2, Yiwei Ma1, Hongli Zheng3, Sibo Cheng1, Richard Griffith1, Paul Chen1, Chi Chen4, Pedro E Urriola5, Gerald C Shurson5, Hans R Gislerød6, Roger Ruan7.   

Abstract

In this work, Chlorella sp. (UM6151) was selected to treat meat processing wastewater for nutrient removal and biomass production. To balance the nutrient profile and improve biomass yield at low cost, an innovative algae cultivation model based on wastewater mixing was developed. The result showed that biomass yield (0.675-1.538 g/L) of algae grown on mixed wastewater was much higher than that on individual wastewater and artificial medium. Wastewater mixing eased the bottleneck for algae growth and contributed to the improved biomass yield. Furthermore, in mixed wastewater with sufficient nitrogen, ammonia nitrogen removal efficiencies (68.75-90.38%) and total nitrogen removal efficiencies (30.06-50.94%) were improved. Wastewater mixing also promoted the synthesis of protein in algal cells. Protein content of algae growing on mixed wastewater reached 60.87-68.65%, which is much higher than that of traditional protein source. Algae cultivation model based on wastewater mixing is an efficient and economical way to improve biomass yield.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Algae cultivation; Biomass; Nutrient removal; Protein; Wastewater

Mesh:

Substances:

Year:  2015        PMID: 26386422     DOI: 10.1016/j.biortech.2015.08.133

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

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2.  Replacement of feed by fresh microalgae as a novel technology to alleviate water deterioration in aquaculture.

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Journal:  RSC Adv       Date:  2020-06-02       Impact factor: 4.036

3.  Co-cultivation of Rhodotorula glutinis and Chlorella pyrenoidosa to improve nutrient removal and protein content by their synergistic relationship.

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Journal:  RSC Adv       Date:  2019-05-07       Impact factor: 4.036

  3 in total

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