Literature DB >> 26386202

The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid.

Carolyn A Meaney1, Stephen T Cartman1, Peter J McClure2, Nigel P Minton3.   

Abstract

Mutant strains of Clostridium botulinum ATCC 3502 were generated using the ClosTron in four genes (CBO1789, CBO1790, CBO3048, CBO3145) identified as encoding α/β-type SASP homologues. The spores of mutant strains in which CBO1789 or CBO1790 was inactivated demonstrated a significant increase in sensitivity to the damaging agent nitrous acid (P<0.01), a phenotype that was partially restored to wild-type in complementation studies. In contrast to nitrous acid, the spores of the CBO1789 and CBO1790 mutants showed no change in their resistance to formaldehyde and hydrogen peroxide (P>0.05), two other chemicals commonly used as components of disinfection regimes. These data indicate that the SASPs CBO1789 or CBO1790 play a significant role in resistance to nitrous acid, but not in resistance to formaldehyde or hydrogen peroxide.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bacterial spores; Chemical resistance; ClosTron; Clostridium species; Food poisoning

Mesh:

Substances:

Year:  2015        PMID: 26386202     DOI: 10.1016/j.ijfoodmicro.2015.08.024

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

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Review 7.  Recent Developments of the Synthetic Biology Toolkit for Clostridium.

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  7 in total

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