Hazard index, a tool for a long term risk assessment of pesticide residues in some commodities, a pilot study.

Samples of some vegetables were analyzed for pesticides residues using the accredited (QuEChERS) method. The method allowed the determination of 215 compounds of different pesticide chemical groups. LC-MS/MS and GC-MS/MS were used for residues quantification. In a total number of 116 samples, no pesticides residues were detected in 34 samples (29.3%), while 82 samples (70.7%) had detectable pesticide residues, with some samples exceeding the MRLs levels established by the Codex Alimentarius Commission. The hazard index (HI %), representing the long--term risk assessment was in the range of 0.01%-15.04% of the ADI's. The highest exposure was observed for ethion, followed by chlorpyifos, both of them are organophosphates, at 15.04% and 2.45% of ADI respectively. The acute (short-term) exposure was also estimated. Results showed a potential risk for children posed by 3 pesticides, meanwhile, residues of one pesticides showed potential risk to adults (>100% of ARfD). The present work is an attempt to provide a model for the use of WHO template for calculating the short term intake. This model is especially useful for developing countries where information about consumption rate is rather meager.