Literature DB >> 26380988

The Acute Effect of Humic Acid on Iron Accumulation in Rats.

Yasir Furkan Cagin1, N Sahin2, A Polat3, M A Erdogan4, Y Atayan4, E Eyol5, Y Bilgic4, Y Seckin4, C Colak6.   

Abstract

Free iron leads to the formation of pro-oxidant reactive oxygen species (ROS). Humic acids (HAs) enhance permeability of cellular wall and act as a chelator through electron transferring. This study was designed to test chelator effect of HA on iron as well as its anti-oxidant effect against the iron-induced hepatotoxicity and cardiotoxicity. The rats used were randomly divided into four groups (n = 8/group): group I (the control group); group II (the HA group), humic acid (562 mg/kg) was given over 10 days by oral gavage; group III (the iron group), iron III hydroxide polymaltose (250 mg/kg) was given over 10 days by intraperitoneal route; and group IV (the HA plus iron group), received the iron (similar to group II) plus humic acid (similar to those in groups II and III) group. Blood and two tissue samples both from liver and heart were obtained for biochemical and histopathological evaluations. Iron deposition, the iron-induced hepatotoxicity, and cardiotoxicity were demonstrated by histopathological and biochemical manner. However, no significant differences were observed in the serum biochemical values and the histopathological results among the iron and the HA plus iron groups in the liver tissue but not in the heart tissue. The protective effects of humic acid against iron-induced cardiotoxicity were shown but not against hepatotoxicity in our study.

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Keywords:  Cardiotoxicity; Chelation; Hepatotoxicity; Humic acid; Iron

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Year:  2015        PMID: 26380988     DOI: 10.1007/s12011-015-0507-0

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  1 in total

1.  Physicochemical Characterization and Antioxidant Activity of Humic Acids Isolated from Peat of Various Origins.

Authors:  Maria V Zykova; Igor A Schepetkin; Michael V Belousov; Sergey V Krivoshchekov; Lyudmila A Logvinova; Kristina A Bratishko; Mekhman S Yusubov; Sergey V Romanenko; Mark T Quinn
Journal:  Molecules       Date:  2018-03-24       Impact factor: 4.411

  1 in total

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