Literature DB >> 26377938

Nutritional evaluation of phosphorylated pumpkin seed (Cucurbita moschata) protein concentrate in silver catfish Rhamdia quelen (Quoy and Gaimard, 1824).

Naglezi de Menezes Lovatto1, Fernanda Rodrigues Goulart2, Silvandro Tonetto de Freitas2, Patricia Inês Mombach2, Bruno Bianch Loureiro2, Ana Betine Beutinger Bender3, Aline Augusti Boligon4, João Radünz Neto2, Leila Picolli da Silva2.   

Abstract

An 8-week feeding trial was conducted to evaluate the effect of replacing fish meal with pumpkin seed meal (PSM) or phosphorylated protein concentrate of pumpkin seed meal (PPCPS) on growth and metabolic responses of silver catfish. Five isonitrogenous and isocaloric diets were formulated. Control diet contained fish meal as the main protein source. The treatment groups contained 25 and 50% of either PSM or PPCPS protein replaced the fishmeal protein. A total of 400 silver catfish, with initial mean weight of 24 ± 0.46 g, were distributed into 20 tanks. For data four orthogonal contrasts were applied: control diet versus PSM diets; control diets versus PPCPS diets; control versus other diets; PSM diets versus PPCPS diets. The results indicated that the fish fed PSM diets had lower weight gain when compared to either control diet or PPCPS. The PPCPS do not affect growth and protein efficiency ratio. Lower albumin contents were found for the control diet fish for the contrasts control diet versus PPCPS diet and control diet versus other diets. The hepatic ALAT enzyme activity was higher in the fish fed the control diet (P < 0.05). The hepatic ALP was most active in fish that received the PPCPS diets, when comparing control diet versus PPCPS diets and control diet versus other diets. The hepatosomatic index was higher for fish fed the PPCPS. Our results indicated that PPCPS presents relevant nutritional quality for fish and can replace the fish meal protein up to 50% without affecting growth, PER and intermediate metabolites in silver catfish.

Entities:  

Keywords:  Alanine aminotransferase; Fish feed; Hepatic metabolism; Plant protein; Protein concentrate

Mesh:

Substances:

Year:  2015        PMID: 26377938     DOI: 10.1007/s10695-015-0107-0

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  9 in total

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4.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

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Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

6.  Phosphorylation of casein and lysozyme by phosphorus oxychloride.

Authors:  G Matheis; M H Penner; R E Feeney; J R Whitaker
Journal:  J Agric Food Chem       Date:  1983 Mar-Apr       Impact factor: 5.279

7.  African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.

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8.  Response of dietary substitution of fishmeal with various protein sources on growth, body composition and blood chemistry of olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846).

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9.  Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts.

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  9 in total

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