Literature DB >> 26376472

Complete genome sequence of Lactobacillus acetotolerans RIB 9124 (NBRC 13120) isolated from putrefied (hiochi) Japanese sake.

Hidehiro Toh1, Hidetoshi Morita2, Hiroyuki Tsuji3, Kazuhiro Iwashita3, Nami Goto3, Jiro Nakayama4, Mitsuo Sekine5, Yumiko Kato5, Ken-ichiro Suzuki5, Nobuyuki Fujita6.   

Abstract

Lactobacillus acetotolerans RIB 9124 (NBRC 13120) was isolated from putrefied (hiochi) Japanese sake. Here we report the complete genome sequence of this organism. This paper is the first report demonstrating the fully sequenced and completely annotated genome of a L. acetotolerans strain.
Copyright © 2015 Elsevier B.V. All rights reserved.

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Keywords:  Complete genome sequence; Lactobacillus acetotolerans

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Year:  2015        PMID： 26376472     DOI： 10.1016/j.jbiotec.2015.09.006

Source DB:  PubMed          Journal:  J Biotechnol        ISSN： 0168-1656            Impact factor:   3.307


  4 in total

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Journal:  Appl Environ Microbiol       Date:  2019-05-02       Impact factor: 4.792

2.  Effects of rehydration on physiological and transcriptional responses of a water-stressed rhizobium.

Authors:  Jie Zhu; Xin Jiang; Dawei Guan; Yaowei Kang; Li Li; Fengming Cao; Baisuo Zhao; Mingchao Ma; Ji Zhao; Jun Li
Journal:  J Microbiol       Date:  2021-11-26       Impact factor: 3.422

3.  Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress.

Authors:  Xiaopan Yang; Kunling Teng; Jie Zhang; Fangfang Wang; Tong Zhang; Guomin Ai; Peijie Han; Fengyan Bai; Jin Zhong
Journal:  Sci Rep       Date:  2017-06-01       Impact factor: 4.379

4.  ODFM, an omics data resource from microorganisms associated with fermented foods.

Authors:  Tae Woong Whon; Seung Woo Ahn; Sungjin Yang; Joon Yong Kim; Yeon Bee Kim; Yujin Kim; Ji-Man Hong; Hojin Jung; Yoon-E Choi; Se Hee Lee; Seong Woon Roh
Journal:  Sci Data       Date:  2021-04-20       Impact factor: 6.444
  4 in total

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