| Literature DB >> 26375030 |
Ming Xie1, Yan-Jun Zhang1, De-Liang Peng1, Jie Zhou1, Xiao-Lin Zhang1, Zhao-Rong Zhang1, Jin-Jin Zhao1, Yu-Huan Wu1.
Abstract
The entomopathogenic fungus L. lecanii has been developed as biopesticides and used widely for biological control of several insects in agricultural practice. Due to the lack of isolation/count methods for L. lecanii in soil, the persistence of this fungus in soil appears to have attracted no attention. A selective medium and count method for L. lecanii in soil based on cetyl trimethyl ammonium bromide (CTAB) was developed, and then the persistence and viability of this fungus in soil were investigated under field conditions between 2012 and 2014. The results showed that the rate of recovery for L. lecanii in soil on the selective CTAB medium was satisfactory. The minimum CFUs for L. lecanii on the selective medium (0.5 g/L CTAB) was about 102 conidia/g soil. The L. lecanii density in soil declined quickly in the first month after inoculation with fungal conidia, kept stable for 6 to 10 months, and then decreased gradually until undetectable. L. lecanii could persist for at least 14 months in the agricultural soil of northern China. The colony growth, conidia yield and germination rate on plates, as well as the median lethal concentration or times (LC50 or LT50) to aphids, mycelium growth in aphids and sporulation on aphids of L. lecanii did not change significantly during the persistence in soil. In general, the count method developed here was a very useful tool for monitoring the dynamics of natural or introduced L. lecanii populations in soil, and the data on the persistence of L. lecanii in soil reported here were helpful for biological control and environmental risk assessment.Entities:
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Year: 2015 PMID: 26375030 PMCID: PMC4574048 DOI: 10.1371/journal.pone.0138337
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Origin of fungal isolates used in tests to evaluate the effectiveness of CTAB.
| Isolates | Isolation source | Locality |
|---|---|---|
|
| ||
| FZ9906 | Tea garden soil | Fuzhou, Fujian, China |
| KM9605 | Forest soil | Kunming,Yunnan, China |
| LF1006 |
| Langfang, Hebei, China |
| DZ1107 | Tomato field soil | Dezhou, Shandong, China |
| GZ0306 |
| Ganzhou, Jiangxi, China |
| YQ1105 | Cucumber field soil | Yanqing, Beijing, China |
| CZ1009 | Tomato field soil | Cangzhou, Hebei, China |
| HS9310 | Tea garden soil | Huangshan, Anhui, China |
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| ||
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| Tomato field soil | Langfang, Hebei, China |
|
| Cucumber field soil | Langfang, Hebei, China |
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| Forest soil | Wuyi, Fujian, China |
|
| Cucumber field soil | Langfang, Hebei, China |
|
| Tomato field soil | Langfang, Hebei, China |
|
| Soybean field soil | Langfang, Hebei, China |
|
| Cucumber field soil | Langfang, Hebei, China |
|
| Cotton field soil | Urumqi, Xinjiang, China |
Fig 1Fluctuation of mean dekad temperature and humidity in the soil during the trial.
Detection of different fungi on the culture media tested .
| Fungal isolate | CFU values (Rate of recovery) | ||||
|---|---|---|---|---|---|
| OA | OA-D | OA-CTAB4 | OA- CTAB 5 | OA- CTAB 6 | |
|
| 8.2×104 a | 8.5×104 (100) a | 9.8×104 (100) a | 9.8×104 (100) a | 8.9×104 (100) a |
|
| 8.1×104 a | 9.8×104 (100) a | 9.5×104 (100) a | 8.7×104 (100) a | 8.2×104 (100) a |
|
| 6.8×104 a | 0.5×104 (7.4) c | 3.9×104 (57.4) b | 3.3×104 (48.5) b | 3.4×104 (50) b |
|
| 6.6×104 a | 3.3×104 (50) b | 3.5×104 (53) b | 2.9×104 (43.9) b | 2.7×104 (40.9) b |
|
| 9.1×104 a | 0.3×104 (3.3) b | 0.9×104 (9.9) b | 0 (0) c | 0 (0) c |
|
| 8.8×104 a | 0 (0) b | 0 (0) b | 0 (0) b | 0 (0) b |
|
| 7.4×104 a | 0 (0) b | 0 (0) b | 0 (0) b | 0 (0) b |
|
| 7.5×104 a | 0 (0) b | 0 (0) b | 0 (0) b | 0 (0) b |
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| 8.3×104 a | 0 (0) c | 2.5×104 (30.1) b | 0 (0) c | 0 (0) c |
a Data followed by different lowercase letters in a line are significantly different (LSD, P<0.05). The starting number of CFUs was about 1.0×105. The rate of recovery = (number of CFU on testing plates/number of CFU on OA plates) ×100%. OA (basic medium): oatmeal agar, OA-D: oatmeal dodine 0.5 g/L, OA-CTAB4: oatmeal CTAB 0.4 g/L, OA-CTAB5: oatmeal CTAB 0.5 g/L, and OA-CTAB6: oatmeal CTAB 0.6 g/L.
Fig 2Intra-species variability of L. lecanii isolates on the selective medium (oatmeal CTAB 0.5 g/L).
Letters above bars indicated statistical significance (LSD, P<0.05).
CFU values obtained from inoculated soils with L. lecanii conidia on the selective medium (OA-CTAB5) .
| Soil | 105 conidia/g | 104 conidia/g | 103 conidia/g | 102 conidia/g | 101 conidia/g | CK |
|---|---|---|---|---|---|---|
|
| 9.7×104 a | 9.8×103 b | 4.9×102 c | 0 d | 0 d | 0 d |
|
| 9.9×104 a | 1.0×104 b | 4.8×102 c | 0 d | 0 d | 0 d |
a Data followed by different lowercase letters in a line are significantly different (LSD, P<0.05). OA-CTAB5: oatmeal CTAB 0.5 g/L.
Fig 3Fungus densities in the soil inoculated with L. lecanii conidia.
Asterisk indicated that L. lecanii had not been detected from treated soils using the selective medium (oatmeal CTAB 0.5 g/L).
Comparison of biological characteristics of original and recovered isolates of L. lecanii .
| Isolates |
|
| ||||
|---|---|---|---|---|---|---|
| Colony growth (mm) | Conidial yield (106 conidia/mm2) | Conidial germination (%) | LC50 to aphids (106 conidia/mL) | LT50 to aphids (days) | Sporulation (109 conidia/g) | |
|
| ||||||
| CK | 22.5 a | 2.3 a | 98.0 a | 1.6 a | 3.5 a | 3.5 a |
| 05/10/2012 | 22.3 a | 2.0 a | 97.9 a | 1.6 a | 3.4 a | 3.5 a |
| 02/28/2013 | 22.2 a | 2.2 a | 98.0 a | 1.6 a | 3.3 a | 3.4 a |
| 06/30/2013 | 22.1 a | 2.1 a | 98.1 a | 1.6 a | 3.3 a | 3.5 a |
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| ||||||
| CK | 21.9 a | 2.4 a | 97.8 a | 1.6 a | 3.4 a | 3.3 a |
| 10/08/2012 | 21.8 a | 2.3 a | 96.9 a | 1.6 a | 3.3 a | 3.2 a |
| 03/31/2013 | 22.2 a | 2.1 a | 97.9 a | 1.6 a | 3.2 a | 3.3 a |
| 09/30/2013 | 21.9 a | 2.2 a | 97.6 a | 1.6 a | 3.2 a | 3.3 a |
a Data followed by different lowercase letters in a column are significantly different (LSD, P<0.05).
b Aphids were inoculated with a concentration of 2×106 conidia/mL by immersing.
c Aphids were inoculated with a concentration of 1×107 conidia/mL by immersing.
Fig 4The growth of L. lecanii in cotton aphids measured using qPCR.
Cotton aphids were inoculated with a concentration of 1×107 conidia/mL by immersing.