Literature DB >> 26370139

How healthy is a gluten-free diet?

Heidi M Staudacher1, Peter R Gibson2.   

Abstract

Mesh：

Year:  2015        PMID： 26370139     DOI： 10.1017/S000711451500330X

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  11 in total

Review 1.  Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.

Authors:  Carolyn Newberry; Lindsay McKnight; Menaka Sarav; Octavia Pickett-Blakely
Journal:  Curr Gastroenterol Rep       Date:  2017-09-25

2.  Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food.

Authors:  Mary J Christoph; Nicole Larson; Katie C Hootman; Jonathan M Miller; Dianne Neumark-Sztainer
Journal:  J Acad Nutr Diet       Date:  2018-06-19       Impact factor: 4.910

Review 3.  "The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?"

Authors:  Vishal Dhruva; Christy Lawson; Caitlin Green; Carolyn Newberry
Journal:  Curr Nutr Rep       Date:  2021-09-12

Review 4.  Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease.

Authors:  Christine Schmucker; Angelika Eisele-Metzger; Joerg J Meerpohl; Cornelius Lehane; Daniela Kuellenberg de Gaudry; Szimonetta Lohner; Lukas Schwingshackl
Journal:  Cochrane Database Syst Rev       Date:  2022-02-24

5.  Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population.

Authors:  Francisco Cabrera-Chávez; Diana María Granda-Restrepo; Jesús Gilberto Arámburo-Gálvez; Alejandro Franco-Aguilar; Dalia Magaña-Ordorica; Marcela de Jesús Vergara-Jiménez; Noé Ontiveros
Journal:  Gastroenterol Res Pract       Date:  2016-08-28       Impact factor: 2.260

6.  Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations.

Authors:  Francesco Valitutti; Donatella Iorfida; Caterina Anania; Chiara Maria Trovato; Monica Montuori; Salvatore Cucchiara; Carlo Catassi
Journal:  Nutrients       Date:  2017-04-18       Impact factor: 5.717

7.  Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.

Authors:  Idoia Larretxi; Itziar Txurruka; Virginia Navarro; Arrate Lasa; María Ángeles Bustamante; María Del Pilar Fernández-Gil; Edurne Simón; Jonatan Miranda
Journal:  Foods       Date:  2019-08-07

Review 8.  Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?

Authors:  Massimo Bellini; Sara Tonarelli; Maria Gloria Mumolo; Francesco Bronzini; Andrea Pancetti; Lorenzo Bertani; Francesco Costa; Angelo Ricchiuti; Nicola de Bortoli; Santino Marchi; Alessandra Rossi
Journal:  Nutrients       Date:  2020-11-01       Impact factor: 5.717

9.  Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods.

Authors:  Benjamin Missbach; Lukas Schwingshackl; Alina Billmann; Aleksandra Mystek; Melanie Hickelsberger; Gregor Bauer; Jürgen König
Journal:  PeerJ       Date:  2015-10-22       Impact factor: 2.984

10.  Post pancreatitis/cholecystectomy gluten intolerance.

Authors:  Ivan Tang; George MacFaul; Ravi Madhotra; Kamran Rostami
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2018
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