Literature DB >> 26363912

Sphingomonas arantia sp. nov., isolated from Hoh Xil basin, China.

Li Jia1, Zhong Zheng1, Xiaomin Feng1, Yuichi Nogi2, Aichen Yang1, Yali Zhang1, Lu Han1,3, Zhenquan Lu4, Jie Lv5.   

Abstract

A Gram-negative, rod-shaped, non-motile, non-spore forming, aerobic, orange-pigmented bacterium, designated strain 6P(T), was isolated from a soil sample collected from the Hoh Xil basin, China. Strain 6P(T) grew optimally at 25 °C, pH 7.0-7.5 and NaCl concentration of 0-1 % (w/v). Phylogenetic analysis based on 16S rRNA gene sequences showed that strain 6P(T) belongs to the genus Sphingomonas, with high sequence similarity (97.1 %) to Sphingomonas fennica. The DNA-DNA hybridization homology with S. fennica DSM 13665(T) was 45.3 %. The DNA G+C content of the novel strain is 65.3 mol%. The isolate contained Q-10 as the only respiratory quinone. The major polar lipids are diphosphatidylglycerol (DPG), phosphatidylethanolamine (PE), phosphatidylglycerol (PG), phosphatidylcholine (PC) and sphingoglycolipid (SGL). C18:1 ω7c and C16:1 ω7c are the major fatty acids. On the basis of the polyphasic evidence presented, strain 6P(T) represents a novel species of the genus Sphingomonas, for which the name Sphingomonas arantia sp. nov. is proposed. The type strain is 6P(T) (=CGMCC 1.12702(T) = JCM 19855(T)).

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Keywords:  Hoh Xil basin; Novel species; Polyphasic taxonomy; Sphingomonas arantia sp. nov.

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Year:  2015        PMID: 26363912     DOI: 10.1007/s10482-015-0586-0

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  2 in total

1.  Description of Sphingomonas mohensis sp. nov., Isolated from Sediment.

Authors:  Lu Han; Yue-Wen Teng; Qing-Qing Feng; Ren-Gang Zhang; Xing-Min Zhao; Jie Lv; Bing Xie
Journal:  Curr Microbiol       Date:  2016-06-04       Impact factor: 2.188

2.  Sphingomonas qilianensis sp. nov., Isolated from Surface Soil in the Permafrost Region of Qilian Mountains, China.

Authors:  Ai-Lian Piao; Xiao-Min Feng; Yuichi Nogi; Lu Han; Yonghong Li; Jie Lv
Journal:  Curr Microbiol       Date:  2015-12-17       Impact factor: 2.188

  2 in total

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