Literature DB >> 26363308

Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8.

Jian Wei He1, Genevieve S Bondy2, Ting Zhou3, Don Caldwell4, Greg J Boland5, Peter M Scott4.   

Abstract

Microbial detoxification of deoxynivalenol (DON) represents a new approach to treating DON-contaminated grains. A bacterium Devosia mutans 17-2-E-8 was capable of completely transforming DON into a major product 3-epi-DON and a minor product 3-keto-DON. Evaluation of toxicities of these DON-transformation products is an important part of hazard characterization prior to commercialization of the biotransformation application. Cytotoxicities of the products were demonstrated by two assays: a MTT bioassay assessing cell viability and a BrdU assay assessing DNA synthesis. Compared with DON, the IC50 values of 3-epi-DON and 3-keto-DON were respectively 357 and 3.03 times higher in the MTT bioassay, and were respectively 1181 and 4.54 times higher in the BrdU bioassay. Toxicological effects of 14-day oral exposure of the B6C3F1 mouse to DON and 3-epi-DON were also investigated. Overall, there were no differences between the control (free of toxin) and the 25 mg/kg bw/day or 100 mg/kg bw/day 3-epi-DON treatments in body and organ weights, hematology and organ histopathology. However, in mice exposed to DON (2 mg/kg bw/day), white blood cell numbers and serum immunoglobulin levels were altered relative to controls, and lesions were observed in adrenals, thymus, stomach, spleen and colon. Taken together, in vitro and in vivo studies indicate that 3-epi-DON is substantially less toxic than DON.
Copyright © 2015. Published by Elsevier Ltd.

Entities:  

Keywords:  3-epi-DON; 3T3 fibroblasts cell line; B6C3F(1) mouse; BrdU bioassay; Caco-2 cell line; Cytotoxicity; DON; Deoxynivalenol; MTT bioassay; Vomitoxin

Mesh:

Substances:

Year:  2015        PMID: 26363308     DOI: 10.1016/j.fct.2015.09.003

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  27 in total

Review 1.  Plant Beneficial Bacteria as Bioprotectants against Wheat and Barley Diseases.

Authors:  Emma Dutilloy; Feyisara Eyiwumi Oni; Qassim Esmaeel; Christophe Clément; Essaid Ait Barka
Journal:  J Fungi (Basel)       Date:  2022-06-14

Review 2.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

3.  Effects of deoxynivalenol (DON) and its microbial biotransformation product deepoxy-deoxynivalenol (DOM-1) on a trout, pig, mouse, and human cell line.

Authors:  Elisabeth Mayer; Barbara Novak; Alexandra Springler; Heidi E Schwartz-Zimmermann; Veronika Nagl; Nicole Reisinger; Sabine Hessenberger; Gerd Schatzmayr
Journal:  Mycotoxin Res       Date:  2017-07-24       Impact factor: 3.833

4.  An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain.

Authors:  Wei-Jie He; Limin Zhang; Shu-Yuan Yi; Xue-Ling Tang; Qing-Song Yuan; Mao-Wei Guo; Ai-Bo Wu; Bo Qu; He-Ping Li; Yu-Cai Liao
Journal:  Sci Rep       Date:  2017-08-25       Impact factor: 4.379

5.  Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples.

Authors:  Nina M Wilson; Nicole McMaster; Dash Gantulga; Cara Soyars; Susan P McCormick; Ken Knott; Ryan S Senger; David G Schmale
Journal:  Toxins (Basel)       Date:  2017-04-15       Impact factor: 4.546

6.  Bacterial Epimerization as a Route for Deoxynivalenol Detoxification: the Influence of Growth and Environmental Conditions.

Authors:  Jian Wei He; Yousef I Hassan; Norma Perilla; Xiu-Zhen Li; Greg J Boland; Ting Zhou
Journal:  Front Microbiol       Date:  2016-04-21       Impact factor: 5.640

Review 7.  Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains.

Authors:  Ye Tian; Yanglan Tan; Na Liu; Yucai Liao; Changpo Sun; Shuangxia Wang; Aibo Wu
Journal:  Front Microbiol       Date:  2016-03-30       Impact factor: 5.640

8.  Microbial biotransformation of DON: molecular basis for reduced toxicity.

Authors:  Alix Pierron; Sabria Mimoun; Leticia S Murate; Nicolas Loiseau; Yannick Lippi; Ana-Paula F L Bracarense; Gerd Schatzmayr; Jian Wei He; Ting Zhou; Wulf-Dieter Moll; Isabelle P Oswald
Journal:  Sci Rep       Date:  2016-07-06       Impact factor: 4.379

9.  Beyond Ribosomal Binding: The Increased Polarity and Aberrant Molecular Interactions of 3-epi-deoxynivalenol.

Authors:  Yousef I Hassan; Honghui Zhu; Yan Zhu; Ting Zhou
Journal:  Toxins (Basel)       Date:  2016-09-08       Impact factor: 4.546

10.  The enzymatic epimerization of deoxynivalenol by Devosia mutans proceeds through the formation of 3-keto-DON intermediate.

Authors:  Yousef I Hassan; Jian Wei He; Norma Perilla; KaiJie Tang; Petr Karlovsky; Ting Zhou
Journal:  Sci Rep       Date:  2017-07-31       Impact factor: 4.379

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