Literature DB >> 26360877

Composition of Follow-Up Formula for Young Children Aged 12-36 Months: Recommendations of an International Expert Group Coordinated by the Nutrition Association of Thailand and the Early Nutrition Academy.

Umaporn Suthutvoravut1, Philip Olayele Abiodun, Sirinuch Chomtho, Nalinee Chongviriyaphan, Sylvia Cruchet, Peter S W Davies, George J Fuchs, Sarath Gopalan, Johannes B van Goudoever, Etienne de la Rey Nel, Ann Scheimann, Jose Vicente Spolidoro, Kraisid Tontisirin, Weiping Wang, Pattanee Winichagoon, Berthold Koletzko.   

Abstract

BACKGROUND: There are no internationally agreed recommendations on compositional requirements of follow-up formula for young children (FUF-YC) aged 1-3 years. AIM: The aim of the study is to propose international compositional recommendations for FUF-YC.
METHODS: Compositional recommendations for FUF-YC were devised by expert consensus based on a detailed literature review of nutrient intakes and unmet needs in children aged 12-36 months. RESULTS AND
CONCLUSIONS: Problematic nutrients with often inadequate intakes are the vitamins A, D, B12, C and folate, calcium, iron, iodine and zinc. If used, FUF-YC should be fed along with an age-appropriate mixed diet, usually contributing 1-2 cups (200-400 ml) of FUF-YC daily (approximately 15% of total energy intake). Protein from cow's milk-based formula should provide 1.6-2.7 g/100 kcal. Fat content should be 4.4-6.0 g/100 kcal. Carbohydrate should contribute 9-14 g/100 kcal with >50% from lactose. If other sugars are added, they should not exceed 10% of total carbohydrates. Calcium should provide 200 mg/100 kcal. Other micronutrient contents/100 kcal should reach 15% of the World Health Organization/Food and Agriculture Organization recommended nutrient intake values. A guidance upper level that was 3-5 times of the minimum level was established. Countries may adapt compositional requirements, considering recommended nutrient intakes, habitual diets, nutritional status and existence of micronutrient programs to ensure adequacy while preventing excessive intakes.
© 2015 S. Karger AG, Basel.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26360877     DOI: 10.1159/000438495

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  21 in total

Review 1.  Nutrition During Pregnancy, Lactation and Early Childhood and its Implications for Maternal and Long-Term Child Health: The Early Nutrition Project Recommendations.

Authors:  Berthold Koletzko; K M Godfrey; Lucilla Poston; Hania Szajewska; Johannes B van Goudoever; Marita de Waard; Brigitte Brands; Rosalie M Grivell; Andrea R Deussen; Jodie M Dodd; Bernadeta Patro-Golab; Bartlomiej M Zalewski
Journal:  Ann Nutr Metab       Date:  2019-01-23       Impact factor: 3.374

2.  National Recommendations for Infant and Young Child Feeding in the World Health Organization European Region.

Authors:  Berthold Koletzko; Nathali Lehmann Hirsch; Jo Martin Jewell; Quenia Dos Santos; João Breda; Mary Fewtrell; Martin W Weber
Journal:  J Pediatr Gastroenterol Nutr       Date:  2020-08-17       Impact factor: 2.839

3.  Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children.

Authors:  Florent Vieux; Chloé M C Brouzes; Matthieu Maillot; André Briend; Régis Hankard; Anne Lluch; Nicole Darmon
Journal:  Nutrients       Date:  2016-09-02       Impact factor: 5.717

4.  Promoting Healthy Growth or Feeding Obesity? The Need for Evidence-Based Oversight of Infant Nutritional Supplement Claims.

Authors:  Michelle Lampl; Amanda Mummert; Meriah Schoen
Journal:  Healthcare (Basel)       Date:  2016-11-12

5.  Environmental and Health Implications of the Correlation Between Arsenic and Zinc Levels in Rice from an Arsenic-Rich Zone in Cambodia.

Authors:  Tom Murphy; Kim Irvine; Kongkea Phan; David Lean; Ken Wilson
Journal:  J Health Pollut       Date:  2019-05-20

6.  Protein Intake, IGF-1 Concentrations, and Growth in the Second Year of Life in Children Receiving Growing Up Milk - Lite (GUMLi) or Cow's Milk (CM) Intervention.

Authors:  Amy L Lovell; Tania Milne; Misa Matsuyama; Rebecca J Hill; Peter S W Davies; Cameron C Grant; Clare R Wall
Journal:  Front Nutr       Date:  2021-06-10

7.  Development and Application of a Total Diet Quality Index for Toddlers.

Authors:  Melissa C Kay; Emily W Duffy; Lisa J Harnack; Andrea S Anater; Joel C Hampton; Alison L Eldridge; Mary Story
Journal:  Nutrients       Date:  2021-06-05       Impact factor: 6.706

8.  Patterns of the Consumption of Young Children Formula in Chinese Children Aged 1-3 Years and Implications for Nutrient Intake.

Authors:  Jian Zhang; Dantong Wang; Yumei Zhang
Journal:  Nutrients       Date:  2020-06-04       Impact factor: 5.717

9.  The Role of Young Child Formula in Ensuring a Balanced Diet in Young Children (1-3 Years Old).

Authors:  Jean-Pierre Chouraqui; Dominique Turck; Gabriel Tavoularis; Constance Ferry; Christophe Dupont
Journal:  Nutrients       Date:  2019-09-13       Impact factor: 5.717

10.  Body Mass Index, Lean Mass, and Body Fat Percentage as Mediators of the Relationship between Milk Consumption and Bone Health in Young Adults.

Authors:  Ana Torres-Costoso; Purificación López-Muñoz; Asunción Ferri-Morales; Elisabeth Bravo-Morales; Vicente Martínez-Vizcaíno; Miriam Garrido-Miguel
Journal:  Nutrients       Date:  2019-10-17       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.