Literature DB >> 26360203

Overweight, obesity and work functioning: the role of working-time arrangements.

Yeshambel T Nigatu1, Hardy A van de Ven2, Jac J L van der Klink2, Sandra Brouwer2, Sijmen A Reijneveld2, Ute Bültmann2.   

Abstract

BACKGROUND: Obesity is associated with productivity loss, but little is known about how obese workers function at work and also the role of working-time arrangements on this association is lacking. Therefore, the aim of this study was to examine the association of overweight and obesity with work functioning (WF), and to determine whether the associations differ between workers with different working-time arrangements.
METHODS: A cross-sectional study was conducted within the sampling frame of the 'Shift Your Work' study that examined the effect of irregular working-times in relation to health and functioning at work. We included N = 622 Dutch employees, of which N = 384 (62%) were shift-workers, N = 171 (27%) on-call workers and N = 67 (11%) day-workers. Overweight and obesity were defined as BMI 25-30 and ≥30, respectively. WF was assessed using the Work-Role Functioning Questionnaire.
RESULTS: The prevalences of overweight and obesity were 48% and 10% in all workers, 49% and 11% in shift-workers, 45% and 10% in on-call workers, and 49% and 6% in day workers, respectively. In all workers, obesity was associated with lower WF scores for physical demands (adjusted estimate, aB = -5.5). In shift-workers, obesity was associated with lower WF scores for output and physical demands (aB = -8.8 and -6.8, respectively). In day and on-call workers, overweight and obesity were not associated with WF.
CONCLUSIONS: Overweight and obesity are highly prevalent in the working population. Obesity might reduce the executive function performance beyond physical limitations, and limit the ability to accomplish tasks successfully, especially in shift workers.
Copyright © 2015 Elsevier Ltd and The Ergonomics Society. All rights reserved.

Entities:  

Keywords:  BMI; Body-mass index; Obesity; Overweight; Shift-work; Shift-workers; Work demands; Work functioning; Working-time arrangements

Mesh:

Year:  2015        PMID: 26360203     DOI: 10.1016/j.apergo.2015.07.016

Source DB:  PubMed          Journal:  Appl Ergon        ISSN: 0003-6870            Impact factor:   3.661


  6 in total

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Journal:  J Environ Public Health       Date:  2019-04-01

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5.  Obesity among government-backed economy restaurant workers in Belo Horizonte, Brazil.

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Review 6.  The Health Benefits of Dietary Fibre.

Authors:  Thomas M Barber; Stefan Kabisch; Andreas F H Pfeiffer; Martin O Weickert
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  6 in total

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