Literature DB >> 26359801

Production of Long-Chain α,ω-Dicarboxylic Acids by Engineered Escherichia coli from Renewable Fatty Acids and Plant Oils.

Chandran Sathesh-Prabu1, Sung Kuk Lee1.   

Abstract

Long-chain α,ω-dicarboxylic acids (LDCAs, ≥ C12) are widely used as a raw material for preparing various commodities and polymers. In this study, a CYP450-monooxygenase-mediated ω-oxidation pathway system with high ω-regioselectivity was heterologously expressed in Escherichia coli to produce DCAs from fatty acids. The resulting engineered E. coli produced a maximum of 41 mg/L of C12 DCA and 163 mg/L of C14 DCA from fatty acids (1 g/L), following 20 h of whole cell biotransformation. Addition of a heme precursor and the hydroxyl radical scavenger, thiourea, increased product concentration (159 mg/L of C12 DCA and 410 mg/L of C14 DCA) in a shorter culture duration than that of the corresponding controls. DCAs of various chain lengths were synthesized from coconut oil hydrolysate using the engineered E. coli. This novel synthetic biocatalytic system could be applied to produce high value DCAs in a cost-effective manner from renewable plant oils.

Entities:  

Keywords:  CYP450s; fatty acids; monooxygenase; α,ω-dicarboxylic acids; ω-oxidation pathway

Mesh:

Substances:

Year:  2015        PMID: 26359801     DOI: 10.1021/acs.jafc.5b03833

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Increasing Long-Chain Dicarboxylic Acid Production in Candida tropicalis by Engineering Fatty Transporters.

Authors:  Lihua Zhang; Xiang Xiu; Zirui Wang; Yanjun Jiang; Han Fan; Jing Su; Songsen Sui; Songjiang Wang; Ruiming Wang; Junlin Li; Junqing Wang; Nan Li; Jianbin Wang
Journal:  Mol Biotechnol       Date:  2021-03-30       Impact factor: 2.695

2.  A kinetic framework for modeling oleochemical biosynthesis in Escherichia coli.

Authors:  Jackson Peoples; Sophia Ruppe; Kathryn Mains; Elia C Cipriano; Jerome M Fox
Journal:  Biotechnol Bioeng       Date:  2022-08-24       Impact factor: 4.395

Review 3.  Biotechnological production of bio-based long-chain dicarboxylic acids with oleogenious yeasts.

Authors:  Nicole Werner; Susanne Zibek
Journal:  World J Microbiol Biotechnol       Date:  2017-10-05       Impact factor: 3.312

4.  Improvement of free fatty acid production using a mutant acyl-CoA thioesterase I with high specific activity in Escherichia coli.

Authors:  Kwang Soo Shin; Sangwoo Kim; Sung Kuk Lee
Journal:  Biotechnol Biofuels       Date:  2016-10-06       Impact factor: 6.040

5.  Genome-scale model-driven strain design for dicarboxylic acid production in Yarrowia lipolytica.

Authors:  Pranjul Mishra; Na-Rae Lee; Meiyappan Lakshmanan; Minsuk Kim; Byung-Gee Kim; Dong-Yup Lee
Journal:  BMC Syst Biol       Date:  2018-03-19

6.  Effect of decanoic acid and 10-hydroxydecanoic acid on the biotransformation of methyl decanoate to sebacic acid.

Authors:  Yohanes Eko Chandra Sugiharto; Heeseok Lee; Annur Dyah Fitriana; Hyeokwon Lee; Wooyoung Jeon; Kyungmoon Park; Jungoh Ahn; Hongweon Lee
Journal:  AMB Express       Date:  2018-05-05       Impact factor: 3.298

7.  Conversion of no/low value waste frying oils into biodiesel and polyhydroxyalkanoates.

Authors:  Marco Vastano; Iolanda Corrado; Giovanni Sannia; Daniel K Y Solaiman; Cinzia Pezzella
Journal:  Sci Rep       Date:  2019-09-24       Impact factor: 4.379

  7 in total

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