Literature DB >> 26356597

Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification.

Sankho Turjo Sarkar1, Amol P Bhondekar2, Martin Macaš3, Ritesh Kumar1, Rishemjit Kaur1, Anupma Sharma1, Ashu Gulati4, Amod Kumar1.   

Abstract

The paper presents a novel encoding scheme for neuronal code generation for odour recognition using an electronic nose (EN). This scheme is based on channel encoding using multiple Gaussian receptive fields superimposed over the temporal EN responses. The encoded data is further applied to a spiking neural network (SNN) for pattern classification. Two forms of SNN, a back-propagation based SpikeProp and a dynamic evolving SNN are used to learn the encoded responses. The effects of information encoding on the performance of SNNs have been investigated. Statistical tests have been performed to determine the contribution of the SNN and the encoding scheme to overall odour discrimination. The approach has been implemented in odour classification of orthodox black tea (Kangra-Himachal Pradesh Region) thereby demonstrating a biomimetic approach for EN data analysis.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dynamically evolving spiking neural networks; Electronic nose; McNemar’s test; Spike latency coding; Spiking neural network; Tea

Mesh:

Substances:

Year:  2015        PMID: 26356597     DOI: 10.1016/j.neunet.2015.07.014

Source DB:  PubMed          Journal:  Neural Netw        ISSN: 0893-6080


  3 in total

1.  A Hardware-Deployable Neuromorphic Solution for Encoding and Classification of Electronic Nose Data.

Authors:  Anup Vanarse; Adam Osseiran; Alexander Rassau; Peter van der Made
Journal:  Sensors (Basel)       Date:  2019-11-06       Impact factor: 3.576

2.  Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery.

Authors:  Baohua Yang; Lin Qi; Mengxuan Wang; Saddam Hussain; Huabin Wang; Bing Wang; Jingming Ning
Journal:  Sensors (Basel)       Date:  2019-12-20       Impact factor: 3.576

3.  Application of Neuromorphic Olfactory Approach for High-Accuracy Classification of Malts.

Authors:  Anup Vanarse; Adam Osseiran; Alexander Rassau; Peter van der Made
Journal:  Sensors (Basel)       Date:  2022-01-07       Impact factor: 3.576

  3 in total

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