| Literature DB >> 26354148 |
David M Fleischer1, Scott Sicherer2, Matthew Greenhawt3, Dianne Campbell4, Edmond Chan5, Antonella Muraro6, Susanne Halken6, Yitzhak Katz7, Motohiro Ebisawa8, Lawrence Eichenfield9, Hugh Sampson10, Gideon Lack10, George Du Toit6, Graham Roberts6, Henry Bahnson11, Mary Feeney10, Jonathan Hourihane1, Jonathan Spergel1, Michael Young1, Amal As'aad3, Katrina Allen4, Susan Prescott4, Sandeep Kapur5, Hirohisa Saito8, Ioana Agache6, Cezmi A Akdis6, Hasan Arshad6, Kirsten Beyer6, Anthony Dubois6, Philippe Eigenmann6, Monserrat Fernandez-Rivas6, Kate Grimshaw6, Karin Hoffman-Sommergruber6, Arne Host6, Susanne Lau6, Liam O'Mahony6, Clare Mills6, Nikolaus Papadopoulos6, Carina Venter6, Nancy Agmon-Levin7, Aaron Kessel7, Richard Antaya9, Beth Drolet9, Lanny Rosenwasser10.
Abstract
The purpose of this brief communication is to highlight emerging evidence regarding potential benefits of supporting early rather than delayed peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim guidance based on consensus among the following organizations: American Academy of Allergy, Asthma, and Immunology, American Academy of Pediatrics, American College of Allergy, Asthma, and Immunology, Australasian Society of Clinical Immunology and Allergy, Canadian Society of Allergy and Clinical Immunology, European Academy of Allergy and Clinical Immunology, Israel Association of Allergy and Clinical Immunology, Japanese Society for Allergology, Society for Pediatric Dermatology, and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk of allergy development will follow in the next year from the National Institute of Allergy and Infectious Diseases-sponsored Working Group and the European Academy of Allergy and Clinical Immunology.Entities:
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Year: 2015 PMID： 26354148 DOI： 10.1111/pde.12685
Source DB: PubMed Journal: Pediatr Dermatol ISSN： 0736-8046 Impact factor: 1.588